Les Coulondrines sur Saint-Gely-Du-Fesc

As usual at Coulondrines, a beautiful plate in a unique setting and with a top-notch team.

Hello, I was very disappointed with lunch today. We regularly come to play golf and then eat, but today there were no set menus, only à la carte options. I ordered a ribeye steak with fries and salad, asking for it "rare." It was much more than cooked and full of gristle. The cook wasn't listening to the servers, and the fries were burnt. In short, after leaving a bill of over €100 for two people, and after hearing that I wasn't the only one in the restaurant who was unhappy, the waitress told us we should have mentioned it earlier. Admittedly, the service was slow. She said they were lacking a head chef, which is no excuse. They shouldn't have opened in the first place to serve frozen fries and low-quality meat... It's a shame, we're really disappointed, and we won't be back to eat there if the quality and the chef don't improve.

A magnificent restaurant in a superb setting. After a three-year absence, I was delighted to rediscover its simplicity and the consistently delicious food. I will be back very soon.

A wonderful discovery, a lovely place. The food is very good and sophisticated; I highly recommend it.

We held our general meeting at the restaurant, which provided us with the room overlooking the pool. The room had a large television, which allowed us to present the slideshow for the meeting. We were offered complimentary coffee and fruit juice, and the pastries were excellent. We were initially 34 members; the previous year we had more, and that had also been perfect. After the meeting, we enjoyed an aperitif of kir, white wine, or a soft drink, accompanied by small glasses of wine and canapés. The starter was a "perfect egg" with mushrooms and a creamy soup, which lived up to its name and was delicious. The main course was half a duck breast with risotto and vegetables; it was incredibly tender. The vegetables were mostly cauliflower or broccoli, which, although I'm not a fan of these vegetables and therefore left them aside, combined the flavor of the duck breast, the sauce, and the risotto, making it a very good dish. The dessert was a fruit Pavlova, primarily raspberry, which I would have preferred not to be crushed in the presentation, but overall it was good. The carafe wines that accompanied it were good, so it was an excellent meal finished off with a good coffee. The service was friendly and efficient. I would definitely recommend this restaurant for group meals.

A very good lunch at a reasonable price. The service was very pleasant.

A big thank you to the whole team; we always have a great time in a friendly, family atmosphere. The service is always provided with a smile. Best of luck! Guillaume