Les Deux Moineaux sur Le Touquet-Paris-Plage

9,0

Basé sur 1 482 avis trouvés sur 3 webs


9.0
9.0
9.0
10.0

tendance

1
De 81
à Le Touquet-Paris-Plage
1
De 51
de cuisine Française à Le Touquet-Paris-Plage

Note et avis

A highly-rated restaurant and we were not disappointed. The approach from the street up outside stairs is very scruffy and there are no frills inside but the food is very good indeed. Our bill, including two glasses of wine was €139 and we greatly enjoyed the Côte de boeuf.
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04 septembre 2024
10,0
Un repas vraiment délicieux du début à la fin. Même le cocktail au concombre pris par curiosité était succulent. Vous pouvez réserver les yeux fermés
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25 août 2024
10,0
Everything was perfect from the cocktail to the dessert, a pluma cooked to perfection which is far from being the case elsewhere, new base found.
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22 août 2024
10,0
Last evening at Le Touquet and perhaps the best restaurant of the week before our return. Original and inventive dishes, while being very attentive to our dietary restrictions. Smile and kindness. Bravo to the two sparrows!
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20 août 2024
10,0
Very nice discovery on the occasion of a birthday celebrated as a couple. Nice decor, small cozy room, and above all a delicious chef's menu from start to finish, right down to the wine pairing which we also really appreciated. The service is warm, we found the whole team friendly and dedicated to making us happy. We will come back without hesitation!!!!
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17 août 2024
10,0
Delighted to have discovered this restaurant. The starter Red tuna Mango with wasabi was a great experience with these little passion fruit balls that explode in the mouth... The rest was on the same line, delicious. Thanks to the whole team...
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13 août 2024
10,0
As usual, a real treat for the taste buds. A romantic meal enjoyed. Very friendly atmosphere. Top notch staff. We will come back with great pleasure. Many thanks again for the good address for dried flowers.
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11 août 2024
10,0
Very good cuisine. Intimate setting and excellent service.
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09 août 2024
10,0
Wonderful restaurant really enjoyed our second visit, the tuna tartare is to die for.
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04 août 2024
10,0
Small restaurant to discover, even if the facade does not attract. A great discovery with refined cuisine and impeccable service. Do not miss !
Plus de commentaires
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02 août 2024
10,0

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Les Canailles

07/09/2024: There's a creative chef in the kitchen, cooking inventive dishes while using classic techniques. We enjoyed two entrées. One was roasted poireaux, the other a boudin noir; both were excellent. For plat, we had the poitrine de cochon and the dorade, also both excellent. Poitrine de cochon is called "pork belly" in the U.S. It's tasty, but quite fat. Both dishes were excellent, but the dorade was better. For dessert we shared a wonderful ganache de chocolat, which we'll be sure to order again.
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