Les Diables Au Thym sur Clermont-Ferrand

7,7

Basé sur 91 avis trouvés sur 2 webs


tendance

108
De 404
à Clermont-Ferrand
48
De 163
de cuisine Française à Clermont-Ferrand

Les clients commentent vos plats de...

Note et avis

A great place where we received a very warm welcome. The service is always accompanied by a smile and the food is delicious. We enjoyed the shaded terrace and left feeling completely satisfied!
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17 juin 2026
8,0
Pleasant welcome Fast service Excellent daily special We'll be back!
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11 juin 2026
10,0
A very good experience at this restaurant. The daily menu offers excellent value for money, with well-prepared dishes and a homemade feel that comes through in every bite. The ingredients are high quality and the flavors are spot on. The only slight drawback was the somewhat slow service that day. Despite the wait, we enjoyed our meal and will gladly return to enjoy this excellent cuisine again.
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30 mai 2026
8,0
Excellent brasserie, very good value for money. The chef and staff are friendly. Worth discovering. I'll be back as soon as I can...
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19 mai 2026
10,0
The food is top-notch, I highly recommend it! The atmosphere is very friendly and welcoming, just like home. The service is also excellent, nothing to complain about.
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30 avril 2026
10,0
A very enjoyable experience at Le Diable au Thym. The food was excellent, the ingredients high quality, and the service pleasant. I highly recommend it.
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04 mars 2026
10,0
A friendly place, a warm welcome, local and well-prepared food, I recommend it. Thank you for the welcome.
Plus de commentaires
dans Google
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13 février 2026
10,0

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L'Ecureuil

01/06/2026: We experienced excellent cuisine and a charming welcome. Highly recommended.
09/05/2026: A very good restaurant in Clermont-Ferrand. The welcome is very warm, the menu simple (I hate it when there are too many choices because it often means the food isn't fresh) but composed entirely of very good ingredients. The dishes are refined, with excellent seasoning. In short, a very good restaurant for a lovely evening.

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