Les farines d'Emile sur Boulogne-Sur-Mer

19/06/2026: Incredible affordable food in the city center. You can reserve in the fork, but we went at 2 on Friday and we got a table. Everything is delicious, the tartare is amazing. big dishes, great size for cost. Highlights: the fondue Au miel (greatttt starter) and the desserts. The creme Brule is divine and the creme de chocolat is the best I ever had!

16/06/2026: The restaurant is budget friendly. Food is ok given the price. But if you look for good/a bit higher quality food, maybe this place is not for you. One thing is that the waitress will charge optional service fee about 10%+ on the credit card machine and ask you if you would like to pay or not which make you feel pressured to pay. The service fee is not written on the bill. And I am not sure if this is the norm for restaurants in Paris? It makes me confused. I would prefer the restaurant to increase the price to reflect the true price rather than such optional service charge and the awkward moment. Just for anyone’s information, the restaurant seems to have an explicit rule that each person has to order one main dish. I would order one for each person but just didn’t hear the same thing from other restaurants in Paris.