Les Fous de l'île sur Paris

A very casual atmosphere serving typical French dishes.

Lots of availability and listening Young, dynamic and proactive staff Simple, perfect and beautiful menu 🌺Freshness of product, and perfect cooking🌺a treat Well done to all the Fools!

Wine is prohibitively expensive We had excellent memories of Christmas evening. It wasn't the same for Easter!! Damage

Very nice cosy place. Everything we ordered was very tasty!

We've been coming to this restaurant since 2008, so have seen lots of changes and transformations, but it's always a lovely experience. Faultless service, lovely setting. But..... as a vegetarian I am not sure I will return. I usually choose 2 vegetarian starters or one starter and the cheese plate. But today none of the starters were vegetarian so I chose the one and only vegetarian dish. It was such a disappointment - a plate of vegetables, mostly broccoli and carrots. For €22. How about adding lentils? Chickpeas? Nuts? So many easy options! When I complained the staff were very helpful and the chef added potatoes and grated cheddar which made the dish more substantial, but not exactly in line with the high standard of the other meat and fish dishes. So if you are vegetarian, I am not sure this is the best place for you!

Great restaurant and friendly service. Fine dining experience with reasonable prices.

Superb place for a business dinner or with friends. Excellent advice from the staff and a truly delicious meal across the board. We will return to try other dishes.... a great experience.

All good, location, welcome, vibe, amazing wine choice, good menu, well prepared food, music volume, music choice, friendly fun waiters, who despite the business of the night made time to chat and help everyone. An up to date Paris restaurant that feels like it’s been there forever, a neat trick to pull off.

I've been coming here since they opened, never had a bad meal. Bone marrow was a 10/10 and the desserts were definitely a nice finish.

The food here was some of the best we had. The Pork “Filet Mignon” was perfect and the assortment of beets along with the sauce was a great compliment. This would have been five stars, but our main server for the evening was forgetful and didn't put in our dessert order and never brought the congac we ordered. The other two servers on the floor were very good and attentive to the other patrons.