A pleasure for the senses as well as for the eyes and above all for taste....to be recommended without moderation for lovers of good dishes, cheeses, charcuterie, wines...for all tastes photo of a finish a homemade pie...BRAVO!
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M Durey
.
02 avril 2024
10,0
although some dishes were good and plentiful, the dessert did not leave us with a great memory: the baba with cardamom and cinnamon was not the best eaten during our weekend in Nancy. Too bad to have remained on this negative note even if the rest was very decent.
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Jean-philippe Drouin
.
31 mars 2024
6,0
An exceptional experience in a simply magnificent setting.
A perfect welcome, truly excellent cuisine!
Thank you for this beautiful evening.
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Lou Protois
.
30 mars 2024
10,0
Very good, very hearty dishes, profiteroles not great. What shocked us was that we asked if we could leave with our leftovers, the waiter told us that they didn't have any boxes!!! when we hear that we must avoid waste!!! one wonders if they don't recover the remaining cheese in the coquelons for the other fondues!!! Too bad
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Petitjran NAT
.
29 mars 2024
8,0
Very warm welcome, as usual. Excellent cuisine and table placement in great little lounges. Service a little long, but we'll forgive you...
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BRENDLIN LIONEL
.
25 mars 2024
10,0
With a small group of friends, we really liked your restaurant, from every point of view.
An essential stopover during a stay in Nancy
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Marie Ce
.
25 mars 2024
10,0
Brunch served at the table, but generous as can be!
Top quality and flavors!
In short, an address to know and keep!
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Do' Pâtisse
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25 mars 2024
10,0
Average atmosphere and service
I'm not a big eater but not enough on my plate
We wanted a board as a starter and we were advised against it because it was too filling, so we opted for an excellentflamenkeche
But I was a little hungry when I left
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julie froeliger
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24 mars 2024
6,0
Nice welcome. pleasant restaurant and waiter lived up to our expectations. THANKS.
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Corinne Reinness
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24 mars 2024
10,0
Great brunch with unlimited champagne, beautiful setting. Perfect service, to be redone.
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Romuald Seignot
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21 mars 2024
10,0