Les Galandines sur Paris

23/03/2024: A very nice, sophisticated and careful address with high-end gourmet cuisine. Everything was delicious with a great complexity of tastes, sometimes difficult to discern. You have to savor slowly and the plates at temperature allow this. The products are very good and the cooking is successful, pearly fish, crunchy and melting prawns, meat at the perfect point. The accompaniments are multiple and each key has its own very personal character. The plates are treated as variations on a theme. The revisited strawberry mille-feuille is a nice conclusion to this menu rich in fresh and crunchy vegetables accompanied by always warm country bread and a limited but beautiful wine list by the glass, which allows you to indulge without excess. The white wines were a little too fresh for my taste, but nothing serious as you just have to wait a few minutes for them to develop. French gastronomy the Japanese way...be careful! there is very little place setting, reservation required.

14/03/2024: A very delicious French restaurant! The chef and service were friendly and the wine was delicious!