A little disappointed. The Camembert had no real flavor.
The desserts are expensive! Average value for money.
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A bit expensive for what it is. Friendly service. Possible to eat outside.
Popular spot during summertime.
Looks like Industrial cuisine. Not much is home made.
Open on Mondays.
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frederic surf
.
17 août 2026
6,0
A pleasant restaurant in Veules-les-Roses; we were served on the terrace in a nice setting. The food is good but far too expensive, and the staff is very friendly. I recommend this restaurant, although the prices are too high for what it is!
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Arthur Simon
.
15 août 2026
8,0
Arriving at noon without a reservation, we were able to eat outside in the "guinguette" style area, which was really lovely! The food was good, and the service was very friendly (you have to take into account the crowds and the heat, which really puts the staff to the test)! A big thumbs up for the "La Vie en Rose" cocktail, it was delicious!! We stopped again for a refreshing homemade tea and lemonade after a few hours by the sea.
The restaurant interior and restrooms were very clean.
We will gladly return.
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Feedebrick L
.
14 août 2026
10,0
We had a very good meal, and the service was very responsive and pleasant!
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Cassie Cassie
.
14 août 2026
10,0
The staff were very friendly. The food was good.
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Mireille Cornu
.
13 août 2026
10,0
A great place for both afternoon tea and dinner!
Don't hesitate to stop by if you're passing through Veules-les-Roses.
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Mylène Fassina
.
13 août 2026
10,0
Two gizzard salads, a bottle of cider (€22), a coffee, and a dessert came to a total of €84. The bill was a bit steep.
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Stephanie Piednoel
.
12 août 2026
6,0
The setting is magnificent, and the food is very efficient and good even when it's busy. However, most of the servers are very cold, with no smiles, as if there had been an argument before their shift (except for the young waiter with glasses and the blonde woman, who I think is the manager). A shame.
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Anthony Julliard
.
11 août 2026
6,0
Excellent and original cocktails (gin and hibiscus syrup, pear cider spritz), very friendly service (a special shout-out to Ryan who was great) despite the busy hour, and delicious food. A special mention for the homemade fries! There was a wait, which we consider normal for lunch in August in a full restaurant. The restaurant staff did everything they could to find us a table as quickly as possible, even letting us wait on a sofa at the bar – not a bad experience. Remember to book!
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