A wonderful discovery in this beautiful village on the Alabaster Coast. A warm welcome, a lovely dining room, and tasteful decor. The menu is simple, but the chef showcases the ingredients beautifully. Oysters, swordfish carpaccio with citrus, scallops on a bed of leeks, and sea bass fillet. Excellent. The desserts were amazing!
Thank you.
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Lionel Gaffez
.
12 avril 2026
10,0
During our holiday, we went here for lunch with the two children. They have a beautiful terrace, friendly service, and delicious food! A children's menu that is tasty and fresh; the kids devoured it. We had the fish and the steak tartare, and both were perfectly prepared. After paying the bill, my husband was given a rose, which allowed our daughter to conjure up a smile.
A lovely spot to go!
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Bilitis Hardy
.
09 avril 2026
10,0
We had a wonderful meal, and what's more, dogs are welcome! My little dog was able to eat with us.
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Anais Guehenneux
.
09 avril 2026
10,0
A tasty waffle with a drink on the lovely terrace! Friendly service. Inside, it looks very cozy.
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Heidi
.
07 avril 2026
10,0
Excellent cuisine. Refined. The clementine pavlova is a delight!
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Christine Kleszewski
.
07 avril 2026
10,0
We had a wonderful time, a generous and delicious meal! A warm welcome with a lovely little touch before we left – very pleasant! Thank you 🥰 we'll be back 😊
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Manon L
.
31 mars 2026
10,0
As usual, the cuisine is refined and elegant, featuring excellent local produce!
A truly delightful place to treat yourself!
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Marine Bourges
.
29 mars 2026
10,0
A very pleasant restaurant, efficient and friendly service, and excellent cuisine.
My family and I had a wonderful time.
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Airelle Pardillos
.
28 mars 2026
10,0
A lovely Sunday by the sea where we had lunch at this charming restaurant, both for its decor and the friendliness of the staff, not to mention the meal which was a delight from beginning to end. Delicious cuisine made with excellent seasonal produce. A place we will definitely return to 😊
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Disappointing and sloppy. The sea bass was served upside down on a bed of mashed potatoes containing completely undercooked chunks. The service was slow and inefficient, provided by inexperienced staff. At the end, the payment terminal asks if you want to leave a tip (!)
That said, the restaurant was packed, so we imagine there were plenty of takers...
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