We arrived as a group of four, without a reservation, at 2:50 pm. We were greeted with a smile, the meat was delicious, and the sauces... In short, a wonderful time. Thank you to the team, both in the dining room and in the kitchen.
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Romain Faure
.
28 mars 2026
10,0
I had the rump steak heart with mashed potatoes. Absolutely excellent.
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Victor Letzelter
.
13 mars 2026
10,0
I had the opportunity to have lunch at Les Garçons Bouchers in the Halles de Bocuse in Lyon, and it was a very pleasant experience. I chose a Saint-Marcellin burger, which was particularly delicious: the cheese adds a lot of character and pairs very well with the high-quality meat. The whole thing is generous, well-prepared, and very satisfying.
The atmosphere at the Halles remains as welcoming as ever, and the service was efficient. I would gladly recommend this place for lovers of good meat and quality products.
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Quentin Coulon
.
08 mars 2026
10,0
Excellent restaurant where everything was perfect and even more!! As a side note, I dropped my glasses and only realized it once I was on the plane home. I contacted the restaurant and the owner kindly agreed to send them to me via courier. A truly wonderful act of kindness in this crazy world!! A huge thank you!!
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Pascal TARIS
.
10 février 2026
10,0
Excellent cuisine with quality products in a market worth a visit.
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fabien benoist
.
08 février 2026
10,0
Excellent meal in an incredible setting! I highly recommend it.
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Stéphanie Monier
.
01 février 2026
10,0
It's good, and the staff are welcoming. There were a few wines missing from the menu, and the price is a bit high.
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françois jean
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21 janvier 2026
8,0
The quality of this restaurant is declining. The meat was overcooked, the gratin was tasteless, and the dessert was mediocre. It's nowhere near what we used to experience at this restaurant.
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Christophe SCHAFFAR
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11 janvier 2026
6,0
The restaurant offers delicious French-origin and farm-raised products in a friendly atmosphere. You can have lunch at the counter or choose to sit upstairs in a large dining room.
The staff is very pleasant, smiling, and professional, and the menu is particularly enticing.
We enjoyed a lamb shank with dauphinoise potatoes, an Italian-style steak tartare, a homemade burger, and to finish, a gourmet coffee consisting of a praline tart, crème brûlée, panna cotta, and chocolate fondant.
Everything was absolutely delicious. The prices are quite reasonable considering the quality of the food.
A huge thank you to the charming waiter! 😉
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Epicurienne
.
09 janvier 2026
10,0
The restaurant is located in the Halles de Lyon Paul Bocuse and has a large dining room on the first floor.
There can sometimes be a bit of a wait in line, but the experience is well worth it.
The staff is both efficient and friendly.
The dishes are delicious and well-prepared.
I personally chose the Italian-style hand-cut beef tartare, which I remember fondly.
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Stéphane BAUMANN
.
03 janvier 2026
10,0
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