Les Grands Buffets sur Narbonne

Fantastic, thank you Julie for your advice on chauvinistic Narbonne wine, Myriam for the Titanic champagne (not sure of the first name) Jeremy for the welcome.

An incredible culinary experience! I absolutely must introduce this place to my family and friends.

This might be the best buffet I ever have. Very good service and excellent food, cheese, seafood and meat. The restaurant itself is very beautiful.

Fantastic group experience. I recommend starting with hot dishes, followed by seafood, and finishing with cheeses and desserts. Everything was of very high quality. Cozy and sophisticated atmosphere. Excellent service. Truly a unique experience.

A lovely experience we'd been looking forward to for a long time! The welcome was very classy, ​​as were the decor and table settings. We were able to sample several dishes. It was difficult to try everything, but we'll definitely be back! Personally, I was charmed by the cheese buffet. The large parking lot is a real plus.

We came at the beginning of June with 16 people expected, but unfortunately, one couple couldn't make it. The mother of one of them had passed away, so I filled out an explanation form because I had to explain, even though everything had been paid for! The buffet company was supposed to contact me to provide proof, which I understand is normal. To this day, and despite my complaint emails, I haven't heard anything from them. I find this anti-business and unacceptable behavior from an establishment like this. If that's not a valid excuse, I really don't understand! As for the restaurant itself, no complaints; we had a small private room, and it was great. Unfortunately, their behavior after this problem ruined everything!

Excellent restaurant, with delicious food and a truly complete experience! I particularly recommend the oysters as a starter, and the scallops and lobster à l'américaine for the main courses. For dessert, don't miss the whipped cream! The experience is all the more enjoyable because the chefs put on a show. A minor drawback, however, is the queue management for the hot dishes, especially due to the large number of people around the buffets. A little tip: book one of the first time slots to have enough time to enjoy the buffet and try as many specialties as possible!

Magical, amazing! A truly unique experience, this place is extraordinary. Upon arrival, you discover not one but several worlds: the decor, the quality of the materials, the art objects, the furniture, the tableware—everything is beautiful. Add to that an amazing team, where everyone has their role, and whose goal is to guide you throughout your meal. Speaking of food, it's also unprecedented: buffets of shellfish, foie gras, duck, rib-eye steak, rotisserie cheese, all generously presented and incredibly fresh. A wine list that perfectly complements the dishes, and at a very reasonable price! And finally, the desserts! Be sure to save room; they're a feast for the eyes and the taste buds! In short, it's a timeless experience where Chef Escoffier's cuisine delights us. A huge thank you to the entire team, and congratulations, Mr. Privat!

A must-do! A wonderful culinary experience in a magnificent setting, impeccable service, bravo!

Out of this world experience! Food insanse atmosphere like no other the service wasnt the most attentive had to get their attention a lot but otherwise perfect!