Les Jardins du 16 sur Agde

Excellent memories of gourmet dining. Superb plates with incredible flavors. The cuisine is refined with exceptional products. The waitress Océane and the bartender Thierry do a remarkable job. We will come back without hesitation hoping to see them again. Yann and Sylvie. 😉

The food is good and the meat is quality. Perhaps a little expensive for the rather simple cuisine offered even if the meat is indeed exceptional A homemade sauce would be nice rather than the bottle of ketchup given the meat offered and the price of the dish. The setting is almost pretty. On the other hand there is a real problem with the 40 minute service for an order and it's the same for everyone we wait, except for those who will be completely forgotten!! Non-existent organization, two different restaurants run at the same time, one run properly would be enough!! It’s time for the bill, 1h30 for two simple dishes, it’s time to leave without dessert or coffee!! So paying becomes a passage out of time, who seems to be the owner, knows neither her table numbers (the two restaurants have the same) nor the prices of those she offers à la carte! After a long wait for dinner, now is the time for a long wait to check out She should stay at home that would be better!

Nice little outdoor restaurant. Their meats are of +++ quality, and the cook very attentive to his customers' requests for cooking. Friendly and smiling waitresses. Choice of drinks offered. But obviously who says quality meat+++...says substantial budget. But it's worth it! Be careful...the restaurant is in the naturist village. So not everyone has access to it.

Amazing bbq! Meat was super good, fresh and had perfect doneness. Taste was perfect and Service was very friendly and nice! ❤️love this place.

I don't comment on the cuisine, I'm a customer and I'll come back to it. On the other hand, what is this new form of bra service (for a single waitress)? I find this out of place even in the naturist village! This is a restaurant, not a club. Sylvie, Richard, always on top!