Les Jarres sur Castillon-Du-Gard

Excellent restaurant in the beautiful village of Castillon

A wonderful discovery, a fantastic team. Excellent cuisine; you won't leave hungry. Generous and varied portions. We were a large table, but it didn't affect the service at all. Absolutely no complaints. Top-notch.

A very nice place. The service was impeccable, and the food was excellent. I'll definitely be back.

Hello everyone! If you enjoy good food, don't hesitate to come. We have a great menu, excellent service, a warm atmosphere, and of course, a complimentary after-dinner drink. Enjoy your meal!

A restaurant well worth the detour. Authentic, high-quality products. A wide variety of dishes served in generous portions. Thank you to the staff for always being so attentive and welcoming. The atmosphere is warm, the service quick and impeccable. It's always a pleasure to eat there and discover new dishes prepared in a traditional way. A sure bet, no hesitation needed. Very competitive prices. Special mention for the dessert: the pavlova with seasonal fruit. I've eaten there many times and highly recommend it.

Superb. Refined cuisine, impeccable service.

I went there because the grilled calf's head is amazing, then I thought, let's try something different... Well, I'll definitely go back now for the bone marrow, the beef tagliata, and the gratin dauphinois, which was absolutely divine.

An unexpected gem in Castillon-du-Gard! 💥 As soon as you step into Les Jard, you're struck by the visual atmosphere: ultra-stylish decor, almost a Parisian brasserie with a trashy-chic twist, creating a truly unique ambiance. You wouldn't expect this here, and yet… it works wonderfully. On the plate, everything is expertly executed: high-quality ingredients, warm and professional service, and above all, honest, generous, and incredibly flavorful cuisine. 👉 Special mention goes to the salt cod brandade as a starter, delicate and perfectly balanced. 👉 The breaded pig's trotters and calf's head are a true nod to French gastronomy, prepared with flair. 👉 And for dessert… the mango pavlova is the perfect ending to the meal: fresh, light, and perfectly sweet. Flawless, from starter to dessert. A place with character and substance. A must-try if you're in the area!

A fantastic discovery, by chance! Just like a Parisian bistro, but in the South! We tried the brandade (house specialty): absolutely divine! And the pig's trotters, calf's head, and bone marrow! In the purest tradition of French cuisine, a real treat!!!

Excellent! I'll be back! Everything was perfect and inexpensive considering the quality and service.