Thoroughly enjoyed our meal here. Staffvery attentive and friendly, restaurant decor lovely and all in all a great evening.
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With its terrace in the heart of the village of Castillon du Gard, designated a "small village of character," Les Jarres is a restaurant with a warm and authentic atmosphere, offering cuisine that truly reflects the local region.
From the charcuterie board generously laden with local specialties to the sea bream with its fresh and carefully prepared accompaniments, and the grilled calf's head cooked on the plancha, every dish is vibrant and worth trying.
The service is friendly and efficient.
I highly recommend this restaurant for a culinary stop in the Gard region.
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Bacchus junior
.
08 mai 2026
10,0
Excellent lunch at Les Jarres restaurant! A charcuterie and cheese board featuring local products, followed by beef tagliatelle with comforting vegetables and potatoes. Divine! I highly recommend it. The service is efficient and the location very pleasant.
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Blanche Gouhier
.
08 mai 2026
10,0
Great restaurant, lovely place, very good food, impeccable service 👍
It just needs a little background music
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Zaz Jip
.
07 mai 2026
10,0
Pleasant setting, warm welcome and exceptional cuisine, a pure culinary delight 😍
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Harmony Kaufmann
.
23 avril 2026
10,0
Excellent discovery for the whole family!!!
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laurent m
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20 avril 2026
10,0
The cuisine, based on fresh, local produce, is excellent and well worth a visit in this small village. Suitable for all tastes. Professional, discreet, and pleasant service. The interior is surprisingly inviting, and the terrace is very pleasant. A great find.
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GREG letraiteurdescopains
.
20 avril 2026
10,0
Delicious dishes (bull and tuna tartare), excellent ingredients, and refined side dishes. We thoroughly enjoyed our meal, and the service was top-notch. A truly wonderful and delicious discovery. Thank you.
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Emmanuelle Brigaud
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18 avril 2026
10,0
Fantastic restaurant, never disappointed, homemade cuisine and exceptional service. A truly wonderful culinary discovery. An excellent experience to discover, we loved it, a warm and welcoming atmosphere! Well done! 🥂👍
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Delphine Lefait
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11 avril 2026
10,0
Dining on the terrace in April was very pleasant. The service was attentive and responsive. The tagliatelle was delicious, served with a gratin, and the prawn risotto and asparagus salad were excellent… everything was good! And let's not forget the seasonal strawberry pavlova, a real treat.
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Anita Keller
.
09 avril 2026
10,0
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