Improvised lunch with the family, in the middle of the onion festival. The welcome was friendly and the service impeccable. Despite a busy restaurant, we did not have to wait for our dishes, nor those of the children. As for the cuisine, we trusted the chef by ordering the suggestions from the menu: smoked salmon and artichoke tartare, and cod risotto. A real treat!
Thank you for this delicious moment under the Roscoff sun!
Google
TripAdvisor
