We had a wonderful evening at Avec Toi. The food was superb, and the lovely lady who owns the restaurant looked after us with such warmth and friendliness that we felt welcome from the moment we arrived.
The service was excellent, and her wine recommendations were spot on, complementing the food beautifully.
Superb food, wonderful hospitality and a thoroughly enjoyable evening. Thank you for looking after us so well — we would happily return!
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Luke Conod
.
20 octobre 2026
10,0
A wonderful discovery.
Excellent quality dishes with a touch of gastronomy.
Pleasant service with excellent interaction with the chef.
I highly recommend it.
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EISACK Didier
.
20 octobre 2026
10,0
A lovely place, excellent food, perfect service and welcome, thank you for everything.
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Estelle PRADEAU
.
15 octobre 2026
10,0
We came on a Wednesday at lunchtime in early September, as we were visiting the area, having made a reservation beforehand.
What can I say? I'll definitely be back! The main course was delicious, the dessert sublime—we even had seconds! The chef and the waitress were so pleasant; we were able to chat with them a bit at the end of our meal! In short, nothing but positives!
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Céline
.
13 octobre 2026
10,0
This restaurant truly is exceptional. From the food to the atmosphere we were made to feel at ease despite knowing little French and had one of the most memorable times of our whole trip.
The food is sublime, some of the best we have ever had. The hostess’s passion for the dishes for the venue and dishes really shines.
We felt well looked after and are glad to have went to this remarkable, yet unassuming, restaurant. If you’re in the local area don’t give this a miss!
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Leona Clark
.
30 septembre 2026
10,0
Avec Toi was one of the most delightful meals of our trip.
We started with the brioche salée with mushroom duxelles, poached egg and red-wine sauce, which was excellent. I had the filet de bar with beurre rouge and celery-potato purée, beautifully cooked and very carefully presented. My wife had the conchiglie with Parmesan cream, truffle, house-smoked ham and poached egg, which was rich, balanced and delicious. The house rosé was excellent as well.
What stood out most was the amount of care put into the entire meal. Nothing felt rushed or generic; every dish seemed thoughtfully prepared and finished. The service was warm and attentive, and our waitress spoke excellent English.
It is a little out of the way and somewhat tricky to reach by car, but absolutely worth the effort. We left feeling that we had found a small restaurant doing genuinely excellent work and deserving of far more attention.
Highly recommended.
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Fred Webber
.
30 septembre 2026
10,0
A lovely discovery on a Thursday evening. The service is discreet and very pleasant. The dishes are homemade and served by the chef. I recommend the authentic Troyes andouillette sausage with Chaource sauce and the conchiglie pasta with truffles. I will definitely return.
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Claire Grun
.
24 septembre 2026
10,0
The restaurant looks unassuming from the outside at first glance, but the food is top-notch – both visually and in terms of taste. The service is also very friendly. Highly recommended.
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Laura Rho
.
11 septembre 2026
10,0
A wonderful discovery! Thank you to the chef and the staff; they are very welcoming and the service is top-notch. 👌👍 The terrace is small but very pleasant for dining outdoors. We will definitely be back! 💞
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lili popsy
.
25 août 2026
10,0
We received a very warm welcome at lunchtime.
The food was delicious.
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Lulu Captif
.
24 août 2026
8,0