Great restaurant, with quality food!
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Nastya morineau
.
26 octobre 2026
10,0
A very good time!
The meal was excellent value for money!
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christophe rouillard
.
24 octobre 2026
10,0
❤️ Les Marronniers, a beautiful and romantic spot in the heart of Pézenas!
We received a very warm welcome and thoroughly enjoyed the home-style cooking, prepared with passion—a quality that has sadly become all too rare these days. Behind this wonderful establishment are courageous, passionate, and dedicated young professionals who, despite the current challenges, take risks, persevere, and never give up.
We are proud to see such young people doing our profession proud. Bravo to the entire team at Les Marronniers; keep up the good work in this beautiful profession! 👏❤️
Alain & Francine
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Chastan Alain
.
21 octobre 2026
10,0
A fantastic meal with colleagues! We particularly appreciated the speed and efficiency of the service, as well as the quality of the dishes, which were as beautiful as they were delicious. A truly wonderful experience that we highly recommend!
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Kaeita Pierlay
.
12 octobre 2026
10,0
Restaurant with a very pleasant terrace setting.
The food is excellent. The staff is welcoming, friendly, and professional.
We had a very enjoyable evening. A place worth recommending.
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Bourven Corinne
.
11 octobre 2026
10,0
Warm welcome, beautifully presented and delicious dishes. Very friendly service. A great start!
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Jean-Marie Plantevin
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10 octobre 2026
10,0
What an evening!
Charming restaurant with a lovely exterior and a retro interior.
Excellent food and superb presentation.
Thank you to the team!
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Clément Richard
.
04 octobre 2026
10,0
Perfect dishes, top-notch service, and outdoors!
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Suzanne Izard
.
26 septembre 2026
10,0
We went there with friends who were already familiar with the restaurant. A very good choice. The seating in the cool courtyard is pleasant, and the food is truly excellent. The appetizers and desserts were also highly recommended. We'd gladly come again.
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Georg Kempf
.
23 septembre 2026
10,0
Excellent restaurant in every respect.
Our must-try dishes were foie gras, kidneys, and Paris-Brest.
The new owner is every bit as good as his predecessor.
There's no doubt this restaurant will continue to be a success.
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Charles TAYART
.
20 septembre 2026
10,0
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