Les Oliviers sur Nancy

8,0

Basé sur 479 avis trouvés sur 3 webs


tendance

47
De 368
à Nancy
6
De 29
de cuisine Italienne à Nancy

Les clients commentent vos plats de...

pizza pates tiramisu simple parfait viande

Note et avis

The food is excellent and the atmosphere is great, I recommend it 100%.
Plus de commentaires
dans Google
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27 février 2026
10,0
Great restaurant, very friendly, we received good advice, and everything was very good.
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14 janvier 2026
10,0
Excellent place. The manager is super friendly; you feel right at home. The dishes were generous and delicious, the atmosphere was great, and the price was reasonable. I'll definitely be back!! 😊
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07 décembre 2025
10,0
THANK YOU ERIC for this moment! Excellent food, unbeatable value for money in Nancy!
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27 novembre 2025
10,0
Delicious dishes and desserts made with fresh ingredients. Excellent atmosphere and service. Always attentive to customers.
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07 novembre 2025
10,0
A hidden place in a street where you wouldn't think to go! The room is small, the decor simple... but the welcome is warm and friendly! The plate is good and generous... and the owner is a great wine lover and connoisseur. I recommend it
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25 octobre 2025
10,0
Super friendly boss, good food, great atmosphere...
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17 octobre 2025
10,0
We had a great time, the meal went well and we ate very well, the welcome was wonderful. I recommend it.
Plus de commentaires
dans Google
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19 septembre 2025
10,0

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05/03/2026: I used this restaurant to organize a party at home with their catering service, and everything was absolutely perfect. The focaccia is as amazing as ever, the piadinas were excellent, the platters and pizzas were delicious, and the desserts… Everyone enjoyed themselves, and my guests loved it. I received many compliments on the organization of the party… but the credit clearly goes to you! Thank you for your professionalism and for a wonderful time. I will definitely use your services again. 👏
20/02/2026: Where to begin? First, a huge thank you to Albane and David for preparing our wedding meal and for being there on February 14th to serve us. From the appetizers—antipasti, piadina, focaccia, pizza (extraordinary!), fine charcuterie, cheese, and the various sauces they prepared (my only regret is not having tasted them all)—to the main course, pasta served in a Parmesan wheel or with truffles, a true delight. The guests, children and adults alike, were thrilled. A massive thank you for being part of this very special day.

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