Les Oliviers sur Bandol

8,5

Basé sur 713 avis trouvés sur 3 webs


tendance

6
De 81
à Bandol
3
De 32
de cuisine Française à Bandol

Note et avis

The welcome was fantastic, and the five-course tasting menu, chosen at the chef's discretion, was of exceptional quality. It's a truly unique experience that you should definitely try if your budget allows; after all, it's a Michelin-starred restaurant. But it's absolutely worth it.
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14 mai 2026
10,0
Exceptional cuisine, and not just for the taste buds. The seasonal starter, featuring green asparagus, was a true work of art, so much so that it took me a while to even begin. The setting, Rénecros, is magnificent. Excellent service, with a special mention for the sommelier who so expertly pairs each dish with the perfect wine. The Michelin star is more than deserved.
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07 mai 2026
10,0
A trip not to be missed! The chef offers a remarkable experience, perfectly supported by the front-of-house team. The dishes are exquisite, beautiful, and inventive. We savored each course with equal pleasure—an absolute triumph! Certainly one of the best one-Michelin-starred restaurants we've had the pleasure of trying in recent years. Bravo!
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05 mai 2026
10,0
The pleasure of discovering this newly Michelin-starred restaurant. We had a wonderful time. Thank you. Congratulations to the chef and the entire team.
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21 avril 2026
10,0
A truly wonderful place with original and high-quality cuisine. Simply brilliant!
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14 avril 2026
10,0
Excellent food! And the view is splendid. Very good prawn carpaccio.
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12 avril 2026
10,0
A truly wonderful experience at Les Oliviers! Our culinary experience was enhanced by impeccable service, from the warm welcome and explanations of the dishes to the wine recommendations. The team took excellent care of us. The setting is magnificent, elegant, and refined. The cuisine was delicious. We had a wonderful time.
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01 avril 2026
10,0
A breathtaking place, as is the cuisine, which delights us with local produce, and the sublime pastries. The staff are attentive and incredibly kind, as is the sommelier who gave me excellent wine recommendations. A truly blissful experience.
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31 mars 2026
10,0
A discovery during my visit to this beautiful hotel: a restaurant where the culinary finesse is top-notch, the service friendly and very professional – in short, it more than justifies its recent Michelin star for the quality and finesse of the dishes served.
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29 mars 2026
10,0
Magnificent cuisine; the chef's cooking is like a work of art. We enjoy the visual pleasure first, followed by a delightful culinary experience. Congratulations on this Michelin star, and a special mention to the pastry chef.
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23 mars 2026
10,0

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05/04/2026: A sure bet. Excellent cuisine, whether meat or fish, with superb sauces and jus. Fine wines. And very friendly service. In short, a very good time.
01/04/2026: An absolutely delightful experience! The cod, remarkably fresh, was perfectly cooked: meltingly tender, flavorful, a true delight. And what can I say about the dessert… a strawberry salad, accompanied by pistachio ice cream and meringue, as beautiful as it was indulgent, with a perfect balance of sweetness and lightness. A truly wonderful culinary experience, both for the quality of the dishes and the sheer pleasure of the flavors. We will definitely be back!
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De la Terre au Vin

03/05/2026: A fantastic find! The food is excellent, the service is top-notch, the decor is stylish, and it's also very close to the city center. I highly recommend it.
30/04/2026: The pros: the location, a little off the beaten track from the Croisette, the freshness of the food, and the pleasant, friendly service. The cons: insufficient portions and cuisine that's too simple for the price. Exorbitant cocktail prices.

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