Les Oliviers sur Bandol

I cannot share enough good things about this restaurant…. if you can call it that. It’s actually an experience. The service is outstanding and the food will be like nothing you’ve ever tried before. Not to mention the view is out of this world - right on the bay of Renecros. If you are in the Cote d’Azure this is a must!

Delicious flavors served by a very friendly team; stay on course!

Amazing view, nice set-up. Good and beautifully presented cuisine. Very slow and non professional service. The staff is nice and is trying hard but is definitely lack of qualification & experience., like summer trainees... Seems there are 2 great chefs in the kitchen but no restaurant manager. sadely does not deserve the 1 star because of the service from my point of view...

An idyllic setting, an attentive team. As for the food, the ingredients are carefully selected and locally sourced, the cooking techniques and flavor combinations are well-executed, but the cuisine is somewhat conservative, lacking a real wow factor.

Wonderful evening last night, excellent food and service. Thank you 😊

We celebrated my girlfriend Wendy's 60th birthday at Les Oliviers, and it was an extraordinary evening. Wendy enjoyed the four course vegan tasting menu, while I chose the six course tasting menu. From the moment we arrived until the moment we left, every aspect of the evening reflected thoughtful attention to detail. The dining room was impeccable. The captain, servers, and back waiters moved as one seamless team, anticipating every need without ever feeling intrusive. The men's tailored uniforms with their contemporary open V-neck and band collar, together with the elegant black-and-white attire of the women, gave the dining room a refined, modern feel. Every member of the staff looked and performed as though they were part of the same perfectly choreographed production. It was refreshing to see service executed with such professionalism and pride. The food was exceptional. Each course was beautifully conceived and flawlessly executed. The flavors were clean, vibrant, and remarkably well balanced. Every bite revealed multiple layers of flavor and texture, with each ingredient complementing the next without ever overwhelming it. There was incredible restraint and confidence in the cooking. Chef Martin Féragus showcased the remarkable vegetables and seafood of Provence and the Mediterranean with equal confidence. Every ingredient had a purpose, and every ingredient deserved its place on the plate. Nothing felt unnecessary, and nothing missed its mark. The attention to detail extended far beyond the food. The custom flatware, olive wood knives, beautiful serving vessels, and amuse-bouches presented on a bonsai olive tree enhanced the experience without ever distracting from what mattered most, the cuisine itself. This restaurant understands that exceptional dining is about getting every detail right. Nothing felt forced. Nothing felt overlooked. There wasn't a weak link in the entire evening. I speak from experience when I say that restaurants operating at this level are exceedingly rare. Every detail mattered, every detail was executed beautifully, and most importantly, Les Oliviers simply got it right. Thank you to Chef Martin Féragus and the entire team for making Wendy's milestone birthday an evening we'll never forget. ⭐⭐⭐⭐⭐

The welcome and service were perfect 👍 The cuisine is a journey, revealing exceptional flavors. Creativity is at the heart of the dishes offered. I highly recommend this magnificent culinary experience 🥰

We wish to express our sincere gratitude for the exceptional experience you provided for our wedding anniversary. From beginning to end, everything was remarkable. We were deeply touched by your warm welcome, seated at a table overlooking the sea, and profoundly moved by the thoughtful touches of Chef Martin Feragus and Pastry Chef Fleur Feragus. Each dish was a true culinary journey, showcasing seafood with exquisite finesse and perfectly balanced herb pairings, where every ingredient had its place and burst with flavor. The wine pairings complemented this "sea voyage" with elegance, thanks to impeccable service and consistently insightful recommendations. We also extend our heartfelt congratulations to the Pastry Chef. Her creations, including her most recent, delighted us: exquisitely delicate, perfectly balanced, and subtly sweet desserts. Each bite was enhanced by an exceptional pairing of drinks. Thank you to the entire team of Chef Martin Feragus and the Pastry Chef, both in the kitchen and in the dining room, for your kindness and professionalism. You made our pearl wedding anniversary a precious memory that we will cherish forever. With our deepest gratitude and admiration.

The atmosphere was excellent. I made a special request when booking to have a surprise menu with wine pairings. They were happy to oblige, and we didn't have to worry about choosing anything; the surprises came with each course.

A wonderful experience for my partner's birthday, with excellent service and cuisine. The establishment and the view are magnificent. I hope we'll have the opportunity to return and try a new menu.