Les Oliviers sur Bandol

A truly wonderful place with original and high-quality cuisine. Simply brilliant!

Excellent food! And the view is splendid. Very good prawn carpaccio.

A truly wonderful experience at Les Oliviers! Our culinary experience was enhanced by impeccable service, from the warm welcome and explanations of the dishes to the wine recommendations. The team took excellent care of us. The setting is magnificent, elegant, and refined. The cuisine was delicious. We had a wonderful time.

A breathtaking place, as is the cuisine, which delights us with local produce, and the sublime pastries. The staff are attentive and incredibly kind, as is the sommelier who gave me excellent wine recommendations. A truly blissful experience.

A discovery during my visit to this beautiful hotel: a restaurant where the culinary finesse is top-notch, the service friendly and very professional – in short, it more than justifies its recent Michelin star for the quality and finesse of the dishes served.

Magnificent cuisine; the chef's cooking is like a work of art. We enjoy the visual pleasure first, followed by a delightful culinary experience. Congratulations on this Michelin star, and a special mention to the pastry chef.

Fantastic experience at the gourmet restaurant in Bandol! We were staying at the hotel and decided to try this restaurant, and we weren't disappointed! The €90 menu was a real discovery: each dish was expertly crafted with excellent flavors and truly successful combinations! The service was impeccable, attentive without being intrusive, which was very much appreciated. A wonderful experience for a first menu at this price; I highly recommend it!

March 16, 2026 A very prestigious Michelin star for Chef Martin Feragus. My warmest congratulations to this excellent chef at the helm of Les Oliviers, whose star continues to shine brightly, to the great satisfaction of his clientele. March 2023 A few weeks ago, for my birthday, my partner surprised me by booking a table at your wonderful restaurant. It was a series of delightful surprises in a splendid setting, both inside and out. The welcome and service were impeccable. And let's not even mention the meal, which was divine. No excessive pretension, but often simple and classic dishes revisited by an artist who loves his craft. Until now, I had no idea that such a chef, and especially such inventive cuisine, did honor to our region and to gastronomy, could be found in this sunny village. Seeing this Michelin star gave me all my answers...on to the second one!

An exceptional culinary experience! This private journey with four stops, enhanced by wine pairings, was truly enchanting. Each dish, showcasing beautifully prepared local produce, combined finesse and creativity. The attentive service at every moment perfectly contributed to our well-being. A superb discovery of the gourmet restaurant Les Oliviers in Bandol, which we recommend without hesitation.

A magnificent restaurant in an idyllic setting, with impeccable service and sophisticated cuisine. A great deal of work went into the first bite, and you can feel the attention to detail, even on the tableware and knives, which are branded with the restaurant's name. The emphasis on local products, such as those from Domaine de la Croix d'Allon or ducks from Sainte-Baume, is delightful. A success from start to finish, with delicious dishes. What more can I say except that I forgot to leave a tip at the end? (The wine pairings and the digestif were too much for me; I sincerely apologize to the staff for this oversight 😅🙏🙏🙏 Shame on me 😅 I'll make it up to you next time; I hope they read this!)