Les Oliviers sur Bandol

Excellent restaurant which shines as much for the quality and refinement of its dishes as for the excellence of its room service. The wine list is generous, with a wide selection of beautiful appellations from all regions of France. I am particularly very happy to have seen several references from Billecart-Salmon in Champagne! The room is airy and calm. The tables are spacious and well arranged, most offering a view of the sea. I highly recommend this gourmet restaurant, the trip could only begin by thinking of stopping there...

Excellent gourmet restaurant and impeccable service!

Super good restaurant, we eat varied dishes and well done! The desserts were all just as good :)

Quelle merveilleuse soirée face à la mer pour cet Anniversaire de Mariage!! Nous nous sommes laissés porter durant tout le dîner par la créativité culinaire du Chef Martin Feragus…. Expérience à la fois unique et délicieuse pour un moment exceptionnel!

nous étions aller dans cet établissement il y a 3 ans nous avions dé jà été très satisfait . un nouveau chef est arrivé et vraiment nous pensons que c'est une des meilleure table de la région.

Perfect cuisine, flavors worthy of great starred restaurants, impeccable service, pleasant staff, a beautiful setting and sea view. A very nice experience, thanks to our perseverance to obtain a reservation my nephew working there we really want to come. Even if the first contact was not very happy on the phone for the first reservation attempt, following the impossibility of validating the bank loan... We canceled the reservation over the phone and we were told certified that the restaurant was full and that there was no point in showing up.... which was false, the restaurant was not full. In addition, this is the first time that I have been asked for a bank loan for a restaurant with less than 2 stars. Telephone reception to be reviewed.

The setting is magnificent, with a beautiful view of Renecros cove, the decor of the restaurant itself is rather cozy. Top service (Tania?), present just what is needed with a very beautiful presentation of the dishes. Thanks also to Didier for the great wine discoveries!!!! And finally, what can we say about the dishes... a very good job by the chef where the "stopovers" follow one another through flavors (mainly based on local products) and textures which combine wonderfully well.

A treat, a journey full of subtlety and surprise. The staff is attentive, all in a relaxing setting.

It was a discovery menu and it really was a discovery with an explosion of flavors thanks to these people who pampered us and what's more with an exceptional sunset.

An extraordinary experience this week at the Oliviers worthy of at least one star... and I wholeheartedly wish them a second star. Charming, professional, attentive staff... What can we say about the dishes except that the extreme attention paid to details by the chef does not go unnoticed on the plate. Note that we also finished eating very late and the staff could not have been more accommodating. Thank you for this great experience that we will repeat next year!