Les Pecheurs sur Antibes

7,1

Basé sur 462 avis trouvés sur 3 webs


tendance

102
De 387
à Antibes
6
De 15
de cuisine Méditerranéenne à Antibes

Les clients commentent vos plats de...

parfait poisson beau souffle foie passer port peche cuit

Note et avis

A wonderful experience from beginning to end.
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20 août 2026
10,0
We came hoping to have a good time, and we ended up experiencing a truly special moment. From the moment we arrived, the setting charmed us, and then the dishes followed one another with exquisite finesse: beautiful ingredients, original combinations, and perfectly balanced flavors. The discreet and attentive service really made all the difference. We left with smiles on our faces and, above all, the desire to return.
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17 août 2026
10,0
A wonderful evening. The surf and turf menu was excellent. The service was attentive. I was a little disappointed by the limited view and the music playing on repeat from the beach restaurant. However, the quality of the food and the service more than made up for these minor drawbacks.
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13 août 2026
8,0
We came for a birthday dinner and chose the "Fishermen's Menu," which focused on fish. Each course allowed us to journey through the chef's vision, which was very well explained by the professional, attentive, and friendly waitstaff. A huge congratulations to the chef for this magnificent interpretation of fish, and to his entire team for this wonderful experience. A fantastic evening, thank you for this superb dinner!
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10 août 2026
10,0
A restaurant fully worthy of its Michelin star, offering a true culinary journey. We particularly enjoyed our evening, both for the quality of the dishes and the attentive service. We chose the "Les Pêcheurs" menu, and each course was a refined discovery. In addition to the main course, numerous small culinary surprises punctuated the meal from beginning to end. Special mention goes to the attention paid to my pregnancy: mentioned at the start of the meal, it was carefully taken into account, and the entire menu was adapted without ever compromising the experience or the creativity of the dishes. A thoughtful extra touch: we even left with a small gourmet gift to enjoy the next day, thus prolonging the pleasure.
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10 août 2026
10,0
Fantastic restaurant. Great terrace, wonderful service.
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20 juillet 2026
10,0
A truly wonderful discovery. The setting is exceptional, with a magnificent sea view that makes the experience even more enjoyable. The dishes are refined, beautifully presented, and showcase excellent ingredients. The prices reflect the establishment's prestige, but the quality is undeniable. An excellent place to enjoy a delicious meal in an elegant setting.
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13 juillet 2026
10,0
Exceptional. That's an understatement. One star that deserves a second, the meal was so perfect. Impeccable service, extraordinary kindness, every detail refined, and what can I say about the meal? We ordered the fisherman's menu for the entire table. A blend of flavors, a perfect balance, not a single false note—this is cuisine at its finest. A table of six delighted, captivated by this timeless evening, and eager to return as soon as possible because the experience was simply incredible. I sincerely hope you receive that second star, because there wasn't a single flaw. Worthy of the very best in this profession.
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05 juillet 2026
10,0
I came to dinner for my birthday on June 10th, and this restaurant is undoubtedly the best Michelin-starred restaurant I've ever experienced featuring Provençal cuisine. Chef Nicolas Rondelli, at the helm of the kitchen, perfectly masters all the dishes of southern France! Arsène and Laurena manage the dining room flawlessly with great professionalism and courtesy. Head Sommelier Cyril is a wealth of knowledge, which he readily shares, offering precise advice on each wine. We had a magnificent evening, a testament to the restaurant's well-deserved Michelin star. Thank you to the entire team for this timeless experience; we will return with great pleasure.
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30 juin 2026
10,0
Creativity and harmony, excellence, evolution from year to year without disrupting a clear vision: the chef's art lies in choosing to combine, without confusing them, the reminiscences of the local terroir and traditions on the one hand, and the fruit of his ideas, experiences, and memories from here and elsewhere on the other. Impeccable service, magnificent setting.
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02 juin 2026
10,0

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