Les Petits Papiers sur Rennes

Very good but the scallop gratin is with scallops. What a pity

Stumbled upon this wee bar in rennes, I was totally lost and the bar staff were very accommodating at me only speaking English. I was helped with directions on my way and I later returned. Ambience was old school european style pub. Maxime the chef first was serving at the bar and later cooked the food. Bang tidy fam.

Pleasant setting, friendly server, fast service, affordable price. As for the main course, I enjoyed it. The only downside; the dessert of the day (chocolate fondant/banana) which was cold and therefore a little hard. Overall I still recommend this restaurant.

Very nice atmosphere, we didn't eat there but had drinks

Arriving here somewhat by chance with friends, we were very pleasantly surprised. Indeed, on the menu dishes at an affordable price, served quickly by very competent waiters who were able to guide us in our choice, with a little touch of humor while keeping the professional side. We only had dessert out of greed even though we were already well-prepared, because the options were tempting. The fondant may still be a little expensive but that’s still a detail. The place is quiet, the atmosphere is great, some even work there! It just goes to show that chance sometimes does things well!

Très bon accueil, très bonne cuisine avec de bons ingrédients, et tout ça pour un prix plus qu'abordable ! Je recommande à 100%.

Un super lieu bien sympa et la cuisine c'est un délice 👏 à conseiller +++++ .

Trop rapide c’est fou pas le temps de boire une bière que la deuxième est déjà sur la table