Les Plaisirs sur Peillon

Lunch for 2 on a sunny Sunday. The opinion is quite simple since everything was perfect. The welcome, the food... No false notes. In short, let yourself be tempted. You won't regret it.

There were three of us and we had not booked. However, we were received with open arms by Romain and his adorable mother. This small restaurant steeped in history, the house having belonged to the actor Pierre Brasseur and his wife Catherine Sauvage until 1980, lives up to its name because it is all the pleasures of life that we were able to appreciate: eating well, drink well and chat well with Romain who does not lack humor. Located in an intimate and warm setting with a magnificent view, it is a place of sharing where you feel at home or with friends. This grandson of the writer Bernard Clavel, winner of the Prix Goncourt in 1968, is passionate about his profession who only works with fresh, local products in a short supply chain. Everything is homemade, from bread to cold meats. We had a great time there enjoying an excellent meal and we will come back with pleasure. We recommend it without hesitation.

Very happy to have been able to eat at Les Plaisirs...a treat from start to dessert Romain is passionate about good cuisine.

Excellent cooking experience with 0 km organic ingredients. Delicious terrine du pais, delicious guinea fowl, excellent Provencal wines. Friendly but measured family service. It is worth climbing to Peillon.

Very good time spent at Romain's! The welcome was very friendly and the meal full of flavors. Great value for money! We loved it!

First time at the pleasures and really surprised by the warm welcome. It's very family-friendly, you feel like you're at home. All the dishes delighted our taste buds. The spices are there and beautiful presentation. We will come back. Thank you for this good time.

Good cooking of dishes, regional dishes nothing extraordinary but good mix of spices, horribly bad pies, the. Very nice mother but I'm not here to be talked to for 40 minutes at the table about the dangers of cigarettes and the people who die from them, I would have liked to relax and eat in peace, vulgar son with inappropriate comments and this, even though I am from the country, bad smell in the room when we arrived. To do for walking and visiting the village but nothing more.

A very good kitchen with quality products and a small touch of subtlety whose secrets Romain does not want to reveal. Everything was very good in a great setting and a very warm welcome.

A very special experience. Romain and his mum (the only staff) treat you like friends or family in their cosy home. There are just five tables. The food is cooked with love and all accompanied by Romain’s conversation and commentary. He speaks good English after spending 6 months at the Meridian Hotel in London. It’s a short menu, driven by what’s available at market, and everything is cooked and presented to a high standard. The village of Peillon is also worth a visit in its own right.

Accueil sympathique par des passionnés de leur métier. Les plats sont très goûteux, élaborés avec des produits frais et de qualité. Une adresse à retenir. Pensez à réserver.