Les Plaisirs sur Peillon

EXCELLENT!!! A cuisine like you just don't find anymore!

Excellent restaurant where everything is homemade, without exception, by Chef Romain. A huge congratulations to him and his mother! Impeccable service and friendliness! We recommend it 1000 percent! Isabelle Lacroix

Excellent welcome, superb meal with lots of surprises. Highly recommended.

A truly delightful culinary experience, brimming with flavor and creativity. The chef and his mother are lovely. I highly recommend this restaurant nestled in a beautiful village.

Best restaurant in the world. Love and passion are the ingredients.

Discovering this place and its authentic cuisine in this magnificent village... what a joy!

A discovery I wish I could make more often… Everything was perfect: a warm and intimate setting, a welcoming atmosphere, attentive service, and excellent cuisine featuring fresh, organic, local produce that reveals its full flavor thanks to the talent of Romain, the chef who puts his heart and soul into his work, adding a touch of originality that makes all the difference! The chef is passionate and very present throughout the tasting of the "surprise" menu, which offers a choice of 3 starters, 3 main courses, and 3 desserts… Kindness and humor were also present!

I love this very cozy restaurant. I've been twice so far, and I have nothing but praise for it. The chef, Romain, works with his mother; they are very well organized. The ingredients are incredibly fresh and come from his own garden. He shops at the market and chooses his produce according to the seasons. The food is delicious, sophisticated, and excellent. I highly recommend it.

The pleasures of Peillon are akin to a renewed sense of happiness. This restaurant infuses love into every dish. It's not just a restaurant, but an encounter. First, an encounter with a perched village. This is the initial contact, the first moment of wonder. Perched on a rocky spur, the medieval village reveals itself around a bend, nestled and proud. Then comes the encounter with Romain and his mother, two magnificent, complementary personalities. Romain in the kitchen, with his warm and engaging manner, his mother with her tender heart. Next, an encounter with the place itself, a village house, once inhabited by the actor Claude Brasseur. A few tables are tucked away under the eaves. From the dining room, one glimpses the village through windows made of glass hand-blown by master glassmakers. And then, of course, comes the encounter with the cuisine. Romain pours his heart and soul into it. With words as sharp as a butcher's cleaver, he evokes the local terroir, recounts the aroma of a meat, and describes with relish the delicate sweetness of his incomparable gratin dauphinois, as if he were speaking of a childhood sweetheart. Romain is an artist, a master of flavor, who likely inherited his talent from his Goncourt Prize-winning grandfather, the author Bernard Clavel. Romain plays with flavors with the same brilliance his grandfather displayed with words. The energy of the place is unparalleled. You feel like you're part of a family, transported to another time. The price is surprisingly reasonable, considering the incredible quality of the meal, enhanced by homemade bread baked by the chef himself. Did you say perfection?

So much love in every creation! You can see it, feel it, and it makes you want to come back again and again. All the dishes are delicious, the service is impeccable. The ingredients are of excellent quality. Special mention for the verbena herbal tea 🤫 Thank you so much for everything!