Les Plaisirs sur Peillon

We can feel the pleasure that Romain put into his cooking! An atypical establishment, high quality food for high-flying dishes. All this enhanced by the good humor and naturalness of the chef and his mother. A must-see address!

Atypical setting, warm, with a soul. A very friendly welcome from the chef and his mother. Balanced cuisine, full of flavor that goes off the beaten track of haute cuisine. The Chef's passion is reflected in everything he does. A love of good produce from his vegetable garden, charcuterie and bread made by him. We had a great time. Note that it is rare to find a Chef who is both in the kitchen and serving and who takes the time to discuss his creativity with his customers. Very nice wine list at all prices. What can I say, well done Sir and we will come back. Geneviève and Baudouin Hoff.

What pleasures in this restaurant! A warm welcome from chef Romain and his mother, a restaurant space where everything has been designed with attention and taste. The cuisine is always full of taste surprises: local products, local recipes that Romain has been able to revisit with his personal touch! Romain announces the menu of the day (3 choices for each dish) with his passion for cooking...and here, you have to know how to take the time to taste each dish to discover all the flavors. A moment of happiness... And when you leave, you can buy “les Cochonnailles de Romain” (an exceptional homemade charcuterie!) This is why we go back there often! THANKS!

Well done! A great discovery!! Thanks to Romain and his mother for these beautiful moments of sharing and happiness!! A chef who respects the products We will come back with pleasure!!!

Super fresh and seasonal products. Inventive and generous cuisine. Wine list to die for…And the icing on the cake 🍒 perfect welcome with kindness. Thank you for this moment.

Amazing place, highly recommended

Truly delicious from start to finish. The chef and his mother will take care of you. A pure happiness. I will come back for sure.

Un accueil excellent dans un cadre sympathique. Petit restaurant de village mais au charme incontestable. Ingrédients de qualité et cuisine de goût ! Restaurant qui vaut le détour, avec produits frais de très grande qualité. Le foie gras fait maison et la tarte bourdaloue étaient un régal.

Un très joli moment culinaire et une belle découverte. Le gratin de pommes de terre en accompagnement est un délice.

Commandés pour Noël saumon fumé et foie gras, un vrai régal Merci Romain Clavel