A very good little restaurant, everything is homemade.
You feel right at home 🤗 The owner is very attentive and runs everything single-handedly; go without hesitation.
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Quentin Coqueran
.
07 mars 2026
10,0
A really great new tapas concept. High-quality, homemade products – a real treat!
The manager is friendly and welcoming.
We had a wonderful time with friends.
Highly recommended!
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A Ltg
.
07 mars 2026
10,0
A truly wonderful place! Excellent food, a friendly atmosphere, and a warm welcome. We had a fantastic evening. I highly recommend it.
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Emilie Montagne
.
27 février 2026
10,0
We received a warm welcome at this restaurant, which has a brand new concept of sharing platters. A very successful experience and highly recommended. The platters were all of excellent quality, with fresh, homemade ingredients.
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Yacine Nardin Boumlik
.
27 février 2026
10,0
Excellent little restaurant! Perfect for a special moment of tasting and relaxation, thanks to the talent and delicacy of the manager 🥰 Attention food lovers who, like us, enjoy trying everything: the portions are ideal for sharing, and we'd love to come back often to try the new dishes...
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Salomé Le Louët
.
24 février 2026
10,0
A wonderful discovery during a day trip to Blois! Such a cute place with its candy-like decor and cozy atmosphere 🤗. The manager was very welcoming and friendly, the service was excellent, and they offered a selection of delicious small plates to share—all homemade and high-quality. We thoroughly enjoyed ourselves. We had a fantastic time. 100% recommended!!!
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grenier sonia
.
19 février 2026
10,0
Great time!
With homemade, high-quality products.
See you soon!
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Lucas CABALLERO
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08 février 2026
10,0
A lovely discovery 🌟
Beautiful decor, very cozy.
The food is good.
The owner is very kind.
Great! 😋
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Mélanie Bernard
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08 février 2026
10,0
Very cozy place, incredible host and owners. We took the “oeuf cocotte” - Was super delicious we had to order more of this 😋 highly recommend ⭐️⭐️⭐️⭐️⭐️
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Dan
.
07 février 2026
10,0
A wonderful time in a cozy little haven. We chatted with the restaurant's manager; they changed their concept two months ago, no longer serving bruschetta but tapas and sharing platters, delicious wines, and an absolutely divine rice pudding. The baked egg with salmon was also fabulous. Thank you, madam, we had a wonderful evening at your place!
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Clément Darricaud
.
07 février 2026
10,0
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