Very pleasant atmosphere, decent food.
But it's a shame to eat under parasols in the heat when there are plane trees right next to them, and that they haven't eradicated the swarms of wasps that make it impossible to eat under them.
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Laetitia L
.
12 août 2026
8,0
The owner is the 2025 pie champion, I highly recommend it, the welcome is fantastic, and the location in the city is ideal!
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Anne Ménès
.
11 août 2026
8,0
We came (for the first time) as a group of eight with friends and children, and we enjoyed the service—smiling, enthusiastic, and efficient—as much as the food—delicious and generous!
Thank you to the whole team for a wonderful time :)
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MARIE BARDOLLE
.
28 juillet 2026
10,0
A very good little restaurant on the village square. We were very well received and served. The food was good and of high quality.
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claire Rogemont
.
26 juillet 2026
10,0
This restaurant was a wonderful discovery! I had fish, bluefin tuna, and a flambéed fish tart.
The welcome and service were superb, on par with some of the finest restaurants. I highly recommend this place.
Thank you for the delicious experience!
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Bernard pujolle
.
27 juin 2026
10,0
A really great place to stop by if you're passing through, you really won't be disappointed!!
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Florence Dubourdieu
.
21 juin 2026
10,0
Small village restaurant with excellent food.
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Céline P
.
20 juin 2026
10,0
One good starter, the main course of strong fish with polenta was good, dessert was normal. For a lunch menu, good.
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Andres Adalberto VILLACRES
.
13 juin 2026
10,0
Very good meal, the €17 set menu was very generous, the à la carte menu included sweetbreads with heritage vegetables, which were excellent.
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Marie-Jose Tregan
.
28 avril 2026
8,0
Bravo to this restaurant! I'm a former restaurateur; I ran my own restaurant for 23 years in the Arcachon Bay area. I always prioritized giving my customers pleasure with truly delicious cuisine. And today, my mother and I had a wonderful discovery and thoroughly enjoyed ourselves—a truly excellent culinary experience. The Camembert, the foie gras, the sweetbreads, the venison stew—it was perfect! A huge congratulations and respect to this chef; nothing to criticize. She can be very proud of herself. The service from this young woman was also impeccable; she was so kind, so down-to-earth, so endearing. Always there with a lovely smile and a gentle touch. I now live in Bordères-sur-l'Échez, and I will definitely be back. Thank you for this wonderful and enjoyable experience. I'll see you soon! And congratulations again! 👍👍👍🥰🥰🥰
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Fifou Camy
.
25 avril 2026
10,0