Excellent restaurant, the dishes are well-prepared and balanced, the service is impeccable. All this in a beautiful setting where you can enjoy taking your time.
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Ludovic Llad
.
24 mars 2026
10,0
A view of the channel...and the sea...dishes that suit the location without being pretentious...attentive service...everything you could want
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Stéphane Menou
.
23 mars 2026
10,0
A real treat! Superb welcome, attentive service, a very fine establishment, an institution that deserves its reputation.
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Clémence Fontaine
.
17 février 2026
10,0
What a privileged location with its view of the harbor! When there's a storm, it's magnificent with the ballet of waves crashing over the jetty.
But that's not all, because the food on offer is absolutely delicious.
A beautiful place to discover.
Highly recommended.
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J’en Christophe
.
17 février 2026
10,0
We had a wonderful meal at this restaurant, which has a beautiful setting. The servers were incredibly attentive, very kind and smiling. The only downside was that when you order mayonnaise, they bring you sticks of it, carelessly placed in a kitchen glass! I was expecting homemade mayonnaise, not that. It's a real shame.
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Sandrine Deporte
.
15 février 2026
8,0
Refined cuisine, generous portions, impeccable service, beautiful decor and large private spaces: a must for Le Havre's restaurants.
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Jimmy3313
.
18 janvier 2026
10,0
Very good overall.
Refined dishes, attentive staff, beautiful setting... Thank you.
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Ecureuil 73
.
02 janvier 2026
10,0
Excellent food and presentation of the dishes
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Serge BARBEAU
.
30 décembre 2025
10,0
Excellent food and wine. Welcoming service.
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Luis
.
18 décembre 2025
8,0
I absolutely loved Les Régates restaurant.
The setting is exceptional, with panoramic views of the sea and the marina. The south-facing terrace is a true delight, calm and bright, with the boats gliding by in the background.
The food is as beautiful as it is delicious.
The roasted langoustines are delicate and melt in your mouth, the Jerusalem artichoke cream is exquisite, enhanced by a thyme-infused bisque.
The sea bass fillet is perfectly seared, with crispy skin, accompanied by a saffron potato and a flavorful and well-balanced shallot cream with Noilly Prat.
The pear dessert, reminiscent of a galette des rois, with tonka bean ice cream, is original and indulgent.
The service is just like the restaurant itself: excellent, attentive, friendly, and responsive.
I highly recommend this place.
For the setting, the cuisine, and the welcome.
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Thierry Leroy
.
13 décembre 2025
10,0