Départ
Restaurants
Gironde
Gujan-Mestras
Les Richesses. Darguin

Les Richesses. Darguin sur Gujan-Mestras

Port de la Hume Gujan-Mestras
+33 5 56 22 19 82
8,2

Basé sur 2 941 avis trouvés sur 3 webs

8.1
8.1
8.1
10.0

tendance

11
De 62
à Gujan-Mestras
6
De 21
de cuisine Française à Gujan-Mestras

Les clients commentent vos plats de...

moules huitres port parfait crevettes simple tapas fruit beau passer palourdes soupe creme saucisse enfant
Française
Gujan-Mestras

Note et avis

Avis Note
Google 3007 8.8
TripAdvisor 1004 8
Avis Note
L'Internaute 24 6
the mussels are still just as good.......
Plus de commentaires
dans Google
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25 septembre 2024
10,0
Good food, value for money! Friendly service
Plus de commentaires
dans Google
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25 septembre 2024
6,0
Very well served. Extra fish of the day
Plus de commentaires
dans Google
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24 septembre 2024
8,0
Without doubt the best mussels and fries in the Basin 😋 The setting on the port de la Hume is perfect for spending a pleasant time Favor sunny days
Plus de commentaires
dans Google
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24 septembre 2024
10,0
Everything as you wish: a small and cute location in a marina full of boats, a courteous welcome, an environment that smells of the sea. The menu includes courses with local specialties: oysters, mussels, prawns and fish soup are the strong dishes. The quality is excellent, pure seafood flavour. The wine selection is also excellent. Finally, don't miss the dessederts, they are haute cuisine. The service is fast and the staff very friendly. The prices are honest. They also have outdoor tables.
Plus de commentaires
dans Google
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23 septembre 2024
10,0
Good value for money! We had mussels and fries, very good and different from classic mussels marinières! Quite nice setting in the middle of fishermen's huts
Plus de commentaires
dans Google
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23 septembre 2024
8,0
Very good food, service and welcome to be reviewed, server not friendly.
Plus de commentaires
dans Google
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22 septembre 2024
8,0
A very pleasant setting, with pleasure boats on one side, channel, sand, sea birds, and greenery on the other side. The restaurant offers a generous, partly covered terrace around the building. Parasols are added depending on the light intensity and heat on the uncovered part to the satisfaction of a large number of customers. When the sun, blue skies, and a temperature around 25 degrees are present, it's a treat! The menu offers excellent, fresh seafood from the nearby Basin. The efficient and professional service could be a bit warmer. During our two visits, the restaurant was crowded, but the atmosphere relaxed thanks to the combined quality of the restaurant, the products, and the weather.
Plus de commentaires
dans Google
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21 septembre 2024
10,0
Très bon, moules à la plancha et saucisses et assiettes fruit de mer et saucisse Dessert aussi très bon. Bonne adresse. Je recommande.
Plus de commentaires
dans TripAdvisor
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01 septembre 2024
10,0
Idéalement placée, au port de la Hume, peinture jaune, aisément repérable, l’ancienne cabane ostréicole reste une valeur sûre ! Ils s’agrandissent, s’embellissent, se modernisent année après année en offrant toujours une bonne qualité de restauration dans leur spécialité, huîtres, moules, écrevisses………. J’ai pris les moules frites du chef, 18€50, la crème brûlée 9€, un verre de rosé, un choix rituel. Pas de surprise, quantité, qualité. Ils sont bons sur ce qu’ils savent faire. Emplacement, service, fraîcheur des produits. On ne boudera pas notre plaisir, on reviendra toujours pour peu qu’ils tiennent leurs prix, on reviendra , mais surtout à la mi-saison , juin et septembre🥳
Plus de commentaires
dans TripAdvisor
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06 juillet 2024
8,0

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03/12/2024: Everything in this restaurant is worth it. The view, the welcome, the servers and the meal. We arrived in a place that was a little noisy, since there was a large group, but as we were seated in a back room, it was perfect. THE. Grand Pavois menu at 36 euros. OK, that's a sum. But frankly it was perfect: a truly amazing tuna tartare served already prepared with a little sweet vinaigrette and peanut crumbs. A killing. Then the fish millefeui'lle: the waitress explains to us that the tuna steak is just snacky, just like the scallops. The service was perfect. Nothing to complain about. Yes, because something has to be said, the plate of the dish did not arrive hot. The fish yes but not the plate, and as an accompaniment, I suppose to add a little color a small cherry tomato: in March.?? 🙄 This is the only little thing to complain about because even the decoration of the dishes is nice, as are the plates...

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