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Restaurants
Bas-Rhin
Strasbourg
Les Sales Gosses

Les Sales Gosses sur Strasbourg

56 Boulevard Clemenceau Strasbourg
+33 3 88 25 55 44
8,4

Basé sur 2 234 avis trouvés sur 6 webs

tendance

68
De 810
à Strasbourg
27
De 263
de cuisine Française à Strasbourg

Les clients commentent vos plats de...

tiramisu parfait beurre foie poisson passer beau viande boeuf simple gouter cafe veau bonbons salade
Française
Strasbourg

Note et avis

Avis Note
Google 1494 9.2
TripAdvisor 793 9
L'Internaute 33 8
Avis Note
Dismoiou 22 10
PagesJaunes 14 8
Petit Futé 0
Serious service but without smiles, too many "good tastings". Very good food, just cooked the hanger steak perfectly.
Plus de commentaires
dans Google
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15 mai 2026
6,0
My fish was raw in the middle. The starter and dessert were superb. Very good wine list.
Plus de commentaires
dans Google
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15 mai 2026
6,0
Scorpionfish: sublime. Rhubarb cabbage: where's the rhubarb? Barely any rhubarb flavor.
Plus de commentaires
dans Google
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14 mai 2026
10,0
Fantastic! Healthy and delicious cuisine that was both creative and classic, including an exceptional sea bream with lemons and herbs. We were enjoying a Corsican-themed meal and had a delightful evening at Les Sales Gosses, a highlight of our short stay exploring Strasbourg.
Plus de commentaires
dans Google
.
05 mai 2026
10,0
Always such a warm welcome, always such a pleasant setting, and always an excellent culinary escape! This trip to Corsica was a delight from start to finish, from the aperitif (Sprite and lemoncello) to the dessert (nougat and sour cherry), from the starter (veal tartare) to the main course (scorpionfish in seafood broth with Angus parsley), everything was absolutely perfect! Bravo to the chef and the entire team! See you soon!
Plus de commentaires
dans Google
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01 mai 2026
10,0
Excellent culinary getaway in Corsica... It's a shame you forgot my birthday, which I mentioned when I made my reservation!
Plus de commentaires
dans Google
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26 avril 2026
8,0
We had a wonderful evening, as always. The Corsican dishes on offer were fantastic 👍
Plus de commentaires
dans Google
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24 avril 2026
10,0
Fantastic experience at Les Sales Gosses in Strasbourg! The atmosphere is both warm and relaxed, perfect for a great time with friends or as a couple. The dishes are original, beautifully presented, and above all, delicious—you can taste the quality ingredients and real creativity in the kitchen. The service is top-notch: welcoming, quick, and always with a smile. Special mention for the desserts, which are definitely worth the trip! I highly recommend it and will gladly return.
Plus de commentaires
dans Google
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21 avril 2026
10,0
It's always a pleasure to return to Les Sales Gosses. We went for the lunch menu on Friday; the menu listed duck, but since we arrived late at the end of the week, it was all sold out. As compensation, they offered us the option of choosing the beef chuck steak, carbonnade style, which wasn't included in the set menu, at no extra cost. It was a very kind gesture, and it was delicious. The lunch menu is truly excellent value for money. The service was friendly and attentive. We ate on the terrace; I was a little worried about the street noise, but it was actually fine. We will definitely return.
Plus de commentaires
dans Google
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20 avril 2026
10,0
Excellent restaurant, refined and generous cuisine. Value for money to match.
Plus de commentaires
dans Google
.
15 avril 2026
10,0

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L'Absinthe

02/05/2026: Very nice restaurant. Highly recommended.
28/04/2026: We first visited here in 2015. We came back in 2026 and found the restaurant still here with the same owner. We found out that 2015 was the year the restaurant opened. I shared photos I took from then with our dinner party and with the owner. He even agreed to share in a group photo with us. As before, all beverages, entrees, and desserts were listed on chalkboards. As before, there was a communication about menu items not available or with limited availability. I really enjoyed my beef with pepper sauce and fries. The fish and chip style dish with cod and salmon also was enjoyed. Another in our group gave thumbs up to the pasta with shrimp. In the photos I share a memory of creme brulee being prepared in 2015 and again in 2026.

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