A very nice family moment, but 3 very noisy, drunk neighbors at the next table were becoming a nuisance.
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Sandrine LAMBOLEY
.
20 octobre 2026
10,0
A wonderful discovery… A very good lunch in a very pleasant setting with attentive staff and a chef who was present and had a great sense of humor.
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Juana Correia
.
18 octobre 2026
10,0
Fantastic food, top-notch and a very friendly atmosphere
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Stephanie Hertrich
.
17 octobre 2026
10,0
While vacationing in Alsace, and more specifically in Strasbourg, our travels led us (not entirely by chance!) to Les Sales Gosses. A warm welcome, a cozy atmosphere, refined cuisine—in short, don't hesitate and let your instincts guide you to this highly recommended spot.
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Christine Monnereau
.
12 octobre 2026
10,0
I had wanted to go there for years and I was not disappointed.
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Chadya Uhl
.
11 octobre 2026
10,0
The dishes were excellent and original... however, there were a few minor hiccups with the service. At this price, the service should be impeccable: the ice bucket arrived 10 minutes after the bottle (we had to remind the waiter), and the red wine was served after the main courses... these are small details, but it's a shame. There was no effort put into the presentation of the foie gras appetizer; again, at almost €20, one would expect better. That said, all the other dishes served were excellent.
And the presentation of the menu on a chalkboard is perfect, with detailed explanations of each dish, its ingredients, and how it's prepared... it's undeniably a little extra that we appreciate on every visit.
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Olivier Cardoso
.
10 octobre 2026
8,0
La qualité de la nouriture reste exceptionnelle, l'endraoit a juste perdu un peu de son charme avec le départ d'Arnaud...
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Carlito 996
.
09 octobre 2026
8,0
A chef who masters the art of flavor combinations by reinventing traditional dishes from all over the world. A warm, welcoming atmosphere and helpful explanations! Everything is so tempting! It's a wonderful place to be!
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Sophie GANCE
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09 octobre 2026
10,0
Excellent restaurant. Very friendly atmosphere and refined cuisine. The menu changes every 4 to 6 weeks and takes you on a culinary journey through different regions.
We had a lovely evening enjoying a dinner that transported us to the Périgord region.
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Adam SKY
.
06 octobre 2026
10,0
Excellent food, perfect service, we will gladly return!
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Axel Lambert
.
05 octobre 2026
10,0