Les Seiglières sur Saint-Martin-D'Uriage

A pleasant, cool setting when it's over 30°C in the Grenoble basin. At 1100m altitude on the foothills of the Belledonne mountain range, a well-prepared dish with a touch of originality, made with fresh ingredients.

A high-quality restaurant in a beautiful setting and a warm atmosphere

Pleasant setting, friendly atmosphere, delicious meal, with beautiful presentation of the dishes

Excellent restaurant, a pleasant experience with quality food and wines. Highly recommended!

I recommend this restaurant; we ate on the terrace with a beautiful view and had a lovely time with my friends.

A wonderful discovery and an excellent address on the way to Chamrousse, perched high in the hills with a magnificent setting. We received a very warm welcome. The atmosphere is inviting. The dishes are excellent, high-quality, and made with seasonal and local produce. You can taste the passion in the food and the presentation. They also offer a children's menu, which is much appreciated. Thank you also for the thoughtful touch, as we were there for a birthday celebration. I highly recommend it.

A real treat for the taste buds

We had a wonderful evening at this restaurant where the food delighted our taste buds. The three-course menu (starter, main, dessert) is €38. Frankly, not excessive for the quality of the dishes. The perfect egg with chanterelles and the beef ravioli with consommé left us with a lovely memory. The service was impeccable and the setting pleasant. We were able to enjoy the warmth of the wood-burning stove, ideal for creating a cozy atmosphere with the snow falling. Thank you for this lovely evening.

What a pleasure it was to share a Sunday lunch with my family at the Auberge des Seiglières. The cuisine, already of high quality this summer, has truly reached a new level. Always grounded in excellent local produce, the chef and his team offer dishes crafted with precision: the flavors are bold, the sauces exquisitely prepared, and the overall experience reflects a genuine step up in quality. In the kitchen, they strive to combine flavors and textures while showcasing the quality of the ingredients. For example, the chicken ballotine with crayfish was a true delight: a dish inspired by the traditional recipe for the famous chicken with crayfish, revisited with a modern and light touch, while retaining its distinctive flavors. The meal concluded with superb desserts, created by a promising young pastry chef. This young team, led by the chef, is passionate about cooking. In the dining room, the service is efficient, understated, and friendly, perfectly complementing the experience. This is definitely a place worth a visit, and we look forward to returning. 🍽️✨

Fantastic experience! Dishes created and served with love, seasonal ingredients, and absolutely delicious. Perfect wine pairings. Excellent value for money: €38 for a starter, main course, and dessert. I highly recommend it! 😁