Les Tables du Bistrot sur Limoges

One of my favorite restaurants in Limoges. I highly recommend it.

I didn't leave a review on my first visit because you can't always be at your best, but after three visits, I feel I can offer my opinion. It's a factory... if you like peace and quiet, forget it! As for the food, it's very inconsistent, but after finding a piece of glass in a dessert and good-quality meat cooked on poorly cleaned grills, I decided to give up. If you want to have a pleasant evening and a good meal, choose another place. The only positive point is the staff, who are efficient and responsive.

An unusual place. Efficient and friendly service. Home-style, locally sourced cuisine, generous portions, including offal dishes on the menu. We had a very pleasant evening.

First time we've ever been greeted in a restaurant by cows and chickens! We started with chiffonade of dried beef, smoked to perfection. Then came a five-week aged T-bone steak. It was like butter with an extraordinary flavor. But I recommend eating this meat with just a touch of fleur de sel and that's it. Definitely WITHOUT the morel sauce. The bill was a bit steep, but the bottle of wine was worth €70. Also worth noting were the very friendly and helpful advice from the waiter (the only male waiter there).

A truly original French restaurant. Nice, extensive menu, reasonably priced. Service is friendly and fast. It was quite full on a Monday evening. The entrance is very charming. Immediately to the right is a real barn with chickens and Limousine cows with a calf. It fits very well in this setting. In front of the entrance is half of an old bus. It fits in well there. And the back half stands upstairs as a small shop with original local products. When you enter for the first time, you really feast your eyes. We had a delicious and good meal for an affordable price.

A must-try if you're in the area! A lovely setting, unique decor, good food, and reasonable prices: everything you could want! A great find, I highly recommend it.

Perfect, very good. No complaints. We were here last year too.

Unique and very pleasant setting. Good traditional local cuisine. Excellent service.

Great setting, great meat, and a warm welcome from Marguerite, Noisette, Choupinou, and their feathered friends. Always a pleasure to come.

Honestly disappointing. The beef, no complaints, perfect. The side dishes… mixed. The mashed potatoes weren't bad, but nothing special either. I had the Cassoulet Royal: not bad, but nothing exceptional. I've had better confit at Crescendo (I admit it was excellent there). As for the service, frankly, there's been a significant decline since my last visit in February. They made a mistake with my order, well, it happens… I mentioned it to the waiter when our starter arrived. I tried twice to explain that I hadn't ordered that, then I gave up, but I still managed to get the one I originally ordered. However, the one that arrived by mistake cost €18… Not the end of the world, but still… The coffee isn't recommended either, even though the little meringue that came with it was very good. So there you have it, it's still a nice restaurant for the setting and atmosphere, as well as the beef, but you shouldn't ask for too much more.