Les Terraillers sur Biot

Small shaded terrace... Very pleasant... Tables well spaced.... Beautiful trellis with bunches of grapes... Really pleasant setting conducive to a good tasting of excellent dishes...

We go to Michelin-starred restaurants from time to time to indulge ourselves culinaryly and also to take advantage of an experience that might be offered to us. The restaurant Les Terraillers is a good restaurant and the star is perfectly understandable because all the work is there. On the other hand, we felt the hubbub and stress of the service. A back and forth dance (service which is very “present” in the room). We even wondered if there weren't too many people in these positions. The idea is not to compare but it is true that some other stars offer a much more relaxed, relaxed, zen service. The dishes are traditional dishes, they are very good. But for us also the price might seem slightly unjustified. We should probably see this as all the costs of the restaurant: service to pay, geolocation, land etc... But we did not necessarily find the price in the dishes. Thanks anyway, overall it was a good evening.

Always the same pleasure, inspired chef, excellent menu renewed regularly, professional and warm service, pure happiness see you soon...

A restaurant that I like. I have dined there several times and have always enjoyed it. The dishes offered by Chef Fulci are incredible. The service is quality.

Absolutely wonderful restaurant with perfect service--gracious, attentive and well-paced without being rushed. The outdoor terrace provides a beautiful setting. Everything from the amuse bouche to the gorgeous Grand Marnier souffle was interesting, creative, and delicious. I particularly liked the yellowtail which had a light sauce and the most delicious peas I've ever eaten--fresh, crisp, and filled with flavor. The staff works together with ease, the chef is charmingly present, and given the quality of the experience, the price seems reasonable.

What a great encounter with this restaurant in BIOT. A real favorite. Everything was perfect, subtle, excellent! The chef masters all cooking and the presentations are true works of art. This is a well-deserved star! Looking forward to coming back.

My childhood memories have remained intact, everything was perfect, the service, the welcome, the smile and the dinner excellent! The terraillers in Biot are to be discovered and renewed! Thank you for this beautiful evening! I hope to come back soon with my children 🙏🏼

rien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour l'apéritf sans proposer la carte des boissons, a fait tomber des gouttes de vin à chaque fois qu'il nous remplissait un verre; une serveuse postée à coté de nous et qui remplissait notre verre d'eau après chaque gorgée bue, comme pour nous vider la bouteille au plus vite afin de nous en faire commander une autre; service des plats brouillon, on servait parfois monsieur avant madame, on ne fait pas le tour de la table pour servir la personne mais on passe par dessus, ça ne se fait pas dans les table s qui se veulent étoilées et prestigieuses. Erreur sur la note, on nous a compté 2 bouteilles d'eau au lieu d'une. Le chef a passé une grande partie de la soirée à papoter à la table à coté de la notre ou dinait apparement un ami à lui, mais ça faisait pas très pro! Le final : service voiturier obligatoire puisque quand vous arrivez dans l'&établissement impossible d'y échaper : pas payé au pourboire mais forfait payant 8 euros , je ne conteste pas le prix mais la manière!! Bref, l'ambiance n'y était pas, malgré de très belles assiettes, nous ne reviendrons pas.

It's been a long time since I've tasted such perfect dishes. No

Cibo sicuramente buono (ma a questi prezzi ci mancherebbe il contrario). Servizio così così. Troppo rapido. Inelegante nei servizi e personale a parer mio non completamente formato. La cosa più irritante dopo aver pagato 550 euro in 3 , dover pagare il parcheggio 8 euro. Che cafoni.