Les Terraillers sur Biot

A sadly wasted evening... Certainly the level of cuisine is very high, with truly mastered cooking and balance, perfect combinations and regional and seasonal products that we expect from a Michelin-starred restaurant. But we had the bad idea of ​​taking the food and wine pairing (at 90 euros per person!) and then we understood why the chef served us pigeon, it's because the room was full of it! One sip served per dish! Really no more! And if we had had great wines, we would have eventually understood but that was not the case, good regional wines but nothing more... It really ruined our time, especially since the other tables seemed to be served normally, maybe it was our people? or the fact that the dinner had been pre-paid, so there was no need to satisfy us... Then, I agree with the previous opinions on the valet who charges 8 euros for having traveled 3 meters with my car.... In short, despite truly excellent cuisine we will not come back and will not recommend it

Take a talented Chef, take an idyllic setting, take attentive staff, add in the harmony of delicious dishes and you will be in Paradise! A wonderful birthday. Pure happiness.

Very nice evening for our mother's birthday. Everything was perfect, the service, the dishes, a very beautiful Bellet wine, A wonderful evening closed with a magnificent birthday composition Thanks to the team Without forgetting the kindness of the valet despite the pouring rain.

Excellent, everything is taken care of from the appetizer to the infusion, very nice experience

We decided to splash out on this gorgeous restaurant to celebrate our anniversary. It is a lovely and comfortable space with interesting art and inviting atmosphere. The service was perfect: attentive and friendly, and they were happy to answer our questions despite being in mangled French. The food was beautifully presented and delicious - a feast for all the senses! Loved the small bites, and the wine pairings were very just right. Tried but failed not to eat too much of their fantastic bread (too many kinds, all delicious - so glad my hubby is the sharing kind) with olive oil or anchovy butter. So, so good. Loved all of it!

Everything is superb in this mecca of gastronomy: the welcome when you arrive, everyone charming with a smile, the magnificent room, the cuisine more than sketchy, exceptional refinement. Unfortunately I go there twice, but always in winter, I don't know the sublime joy of dining on the terrace. But I always come back with immense pleasure, and am never disappointed. THANK YOU for these wonderful moments

Never disappointed. Excellent restaurant.

Truly a very nice evening spent in Mickael Fulci’s establishment to celebrate an important milestone 😁 Excellent service and a succession of exceptional dishes. A very good moment of gastronomy!! Christelle and Jean Christophe

We might as well put it bluntly, what happens on the plate is exceptional, it's truly a delight, well presented and well served. It really is a place to discover, rediscover and if possible visit regularly. The different appetizers were excellent, the scallop in 2.5 ways superb, the pigeon or clementine as an absolutely delicious dessert. The monkfish a little lower, with its slightly “woody” artichoke. The only downside, which we discover later, is that valet parking and parking are chargeable: €8 for... Nothing. It's petty and frankly park in the surrounding car parks!

Excellent repas et service impeccable! Moment très agréable, très belle adresse.