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Herault
Agde
Les Trèsors de la Mer

Les Trèsors de la Mer sur Agde

7, Rue Louis Déjean - Rochelongue Agde
06 60 59 70 17
8,2

Basé sur 1 020 avis trouvés sur 2 webs

tendance

15
De 277
à Agde
2
De 11
de cuisine Fruits de mer/Poisson à Agde

Les clients commentent vos plats de...

poisson moules huitres crustaces pates parfait simple palourdes fruit spaghetti passer cuit creme crevettes tapas
Fruits de mer/Poisson
Agde

Note et avis

Avis Note
TripAdvisor 694 9
Avis Note
Google 439 9.4
Very good, I recommend it, great welcome and quality products!!!!
Plus de commentaires
dans Google
.
28 septembre 2025
10,0

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Le Magellan

22/05/2026: One of the best restaurants in Cap d'Agde. A friendly, warm, and welcoming atmosphere. Beautiful location, covered terrace with a magnificent view of the port. Everything is fresh, homemade with high-quality ingredients, and the chef is top-notch, offering wonderful culinary discoveries every time. You can feel the passion for their craft both in the food and in the service. Impeccable service. I recommend this restaurant 200%, and personally, I always enjoy returning several times during my stays in Cap d'Agde. Remember to book ahead, and your taste buds will thank you. Looking forward to going back soon.
16/05/2026: A wonderful discovery. A very good quality restaurant at a more than reasonable price. A real treat, right on the port of Cap d'Agde.
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RESTAURANT MARE NOSTRUM

01/11/2025: Truly exceptional, a real change from the other restaurants nearby. The management is very respectful and attentive. The dishes are delicious and refined. The prices are very reasonable. Go there, you'll be delighted. I just learned that this restaurant is closing permanently! A HUGE LOSS for the town of Agde, really. It would have been better if it had been the other one next door...
22/10/2025: First of all, I should mention that the service was excellent. We received a very friendly welcome, and despite our limited French, it was easy to order (for non-French speakers, there's a menu with a German translation), and we were patiently advised on our selection. The mussels as an appetizer were delicious. The red mullet was also impressive in its combination with the vegetables and pastry. For dessert, the variation of the lemon tarte was a perfect finish. We would love to return on our next vacation!

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