A quiet spot, ideal for a meal for two. High-quality products and excellent service!
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Marie Camille
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07 décembre 2025
10,0
What a wonderful surprise!
It's becoming so rare. The food is made with quality ingredients and delicious flavors.
The setting is very pleasant. And above all, the service was excellent and professional. The owners clearly take pleasure in welcoming guests and sharing their culinary experiences. Thank you for this lovely dinner, and it was very affordable considering everything included! Bravo... I'd recommend it without hesitation!
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Juliette BAUJARD
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02 décembre 2025
10,0
Excellent restaurant, we thoroughly enjoyed our meal. The dishes were flavorful and innovative. The setting was elegant and the service pleasant; we had a wonderful time.
The only downside: the water we ordered arrived in an open bottle, not a carafe, which is quite unusual and unpleasant for a restaurant in France. Aside from that, I highly recommend it!
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Léo Dorn
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11 novembre 2025
10,0
Wonderful place, the food is really good, the prices are reasonable, and the service is quick and very friendly.
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Anatole Devismes
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07 novembre 2025
10,0
Foods is delicious, it was a nice surprise. It was our first time in Bologne Bittencourt and we searched Google maps for a good restaurant reccomendation, it definitely worth the visit.
We had eggs mayonasse, tuna tartar and mushroom veloute, all great.
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Claudia Carvalho
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14 octobre 2025
10,0
A beautiful, friendly place with a warm welcome. The wine list is extensive and the dishes are carefully crafted and delicious.
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Charles GATHELLIER
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19 septembre 2025
10,0
Friendly restaurant with a warm atmosphere. The cuisine is refined, but the main course portions are too small. The desserts, on the other hand, are generous, delicious, and varied! However, the wine prices are too high, as is often the case.
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Toscane
.
30 août 2025
8,0
Three small restaurants that pack a big punch. A must-try among Boulogne's bistros. Refined cuisine without any fuss. Always seasonal produce, a regularly updated menu. Edouard's consistently top-notch welcome and service—the ingredients of a recipe that keeps people coming back year after year.
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Béatrice Guillaume
.
18 juin 2025
10,0
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