Les Vergers Tellier sur Le Quesnoy

We stopped by for a drink this afternoon and were amazed by the warm welcome from Amélia. She was a friendly, approachable waitress who was very attentive to our needs. I will definitely be back with my grandmother.

This restaurant is a marvel, what a wonderful discovery!! The team is equally wonderful. Bravo to Camille and Amélia for their kindness, their smiles, and their professionalism. Bravo to Gregory, who, at the helm of the kitchen, prepared this excellent meal for us. Thank you all! 🥰🥰🥰🥰🥰

While passing through the region, we discovered the Telier orchards. We received a very warm welcome, and the traditional local cuisine was excellent. Congratulations to the chef and his team, not forgetting the waitstaff. The service was quick and efficient. An exceptional selection of local products is available for purchase in the shop. Highly recommended!

Beautiful place. We ate very well and slept well.

Great for buying fruit and fruit juice

Juice from our apples... So good!

Positive review, very pleasant welcome and very interesting explanations. The person was attentive and offered excellent advice. I recommend them!

The members of the ARMENA club from Avesnes-sur-Helpe had a very pleasant time at the Tellier orchards restaurant on Thursday, June 25th, for their closing day. The meal was excellent value for money, and we thoroughly enjoyed the delicious local produce from appetizer to dessert. A big thank you to the chef and the service staff, who were quick and attentive despite the heat. The meal was followed by a very informative and interesting slideshow presented by Mr. Tellier about his orchards. The term "eco-responsible" takes on its full meaning and value after listening to him. A truly wonderful team that I encourage you to discover. Alain DELCROIX

We dined at Tellier as a group (8 people). The food was generally good, but several things significantly marred the experience. First, a strong smell of bleach bothered us during the meal, due to the tables being cleaned with a spray while customers were eating. This was frankly unpleasant and inappropriate. Second, the menu was unclear: there was no new printed menu, making it difficult to understand what was actually on offer. The service was also complicated: the dishes arrived without the wines being served, which detracted from the overall experience. Speaking of the wine, it was served far too cold (around 4°C). When we pointed this out, the response was rather unpleasant, with a dismissive "that's how it's served here," whereas a Bourgueil is normally served at around 14°C. Finally, there was a significant error on the bill, with approximately €65 too much for our group, which is hardly acceptable. It's a shame, because the quality of the food is there, but all these points together leave a negative impression.

We enjoyed the guest rooms located above the Vergers Tellier shop. The rooms were very spacious, the beds were very comfortable, and the breakfast was absolutely delicious. This is our second visit, and we're delighted as always. In addition, there's a large room at the back that serves as a bar and overlooks the orchards – a perfect place to spend some time.