I can't comment on the food. However, it's great to find a good Belgian beer (in this case, a Chouffe) on tap here. And the owner is very friendly.
They even have a nice selection of bottled beers. In moderation, of course!
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Patrick
.
20 avril 2026
10,0
Excellent service and perfect welcome 👍 really friendly and good quality!
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Manou Terpman
.
11 avril 2026
10,0
Excellent.
I highly recommend it.
We arrived after 2 pm this Sunday, in early April, worried we wouldn't be able to get a meal given the time.
We were greeted with a smile and kindness.
Then I made a mistake with my order.
My order was changed a second time with a big smile.
We had a lovely time at the table. The pizzas and salads were generous and delicious...
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passionné GOLFINELLE
.
07 avril 2026
10,0
This restaurant offers many delicious homemade dishes made with fresh, high-quality ingredients. Their homemade pizzas are also excellent, and the staff is very friendly. Best of all, the prices are reasonable. Enjoy your meal!
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Michel DENIS
.
07 avril 2026
10,0
Every Friday evening, mussels and fries. We tried it and now we're hooked; whether as a couple or in a group, the atmosphere and the food are perfectly prepared.
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Pascal Jacques
.
30 mars 2026
10,0
Excellent pizzas, made with quality ingredients. Very friendly service. We'll be back!
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claire thureau
.
21 mars 2026
10,0
A pleasant village restaurant. The pizzas are very good.
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Thank you for your hospitality. The pizzas were absolutely excellent. Thank you very much.
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Daniel Liger
.
05 mars 2026
10,0
Excellent homemade pizzas made with fresh ingredients, warm welcome, organic wines – we will gladly return
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Alain Fritz
.
16 février 2026
10,0
The owners are a very friendly and welcoming couple, and the place is peaceful. We came as a group of four and I highly recommend the beef tataki, the duck burger, the Aubrac beef, and especially the chestnut dessert. We were able to chat with the next table and the owners, which was really pleasant. Having come from Alsace for a sad occasion, we had a lovely time. I'm looking forward to returning to Valréas in May 2025; I already know where I'll eat.
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Audrey Schaefer
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24 novembre 2025
10,0