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Hyeres
L'escale du Sud

L'escale du Sud sur Hyeres

6, Port la Gavine Hyeres
+33 6 13 14 36 60
7,7

Basé sur 677 avis trouvés sur 2 webs

tendance

34
De 242
à Hyeres
18
De 108
de cuisine Française à Hyeres

Les clients commentent vos plats de...

moules port poisson aioli roquefort salade boeuf parfait tarte moule dorade passer creme simple curry
Française
Hyeres

Note et avis

Avis Note
TripAdvisor 424 8
Avis Note
Google 350 7.7
A very good little restaurant that we particularly enjoy. The mussels and fries are excellent, they also have very good fish and remarkable desserts, all homemade, and the portions are very generous. The prices are very reasonable, much more affordable than in neighboring restaurants. The owner and her daughter are very welcoming. Every time we're in the area, we happily return.
Plus de commentaires
dans Google
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14 mars 2026
10,0
Pleasant view of the port. Excellent mussels and fries, as well as the stuffed vegetables. One drawback: the toilets leave something to be desired.
Plus de commentaires
dans Google
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13 mars 2026
6,0
The aioli is simply incredible. It's my favorite place for this local dish, and you don't even have to wait until Friday. I've been going to L'Escale for years, and Béatrice's welcome is always top-notch. If I had to recommend a dessert: try the rum baba. It's delicious.
Plus de commentaires
dans Google
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08 mars 2026
10,0
Family table and good value for money
Plus de commentaires
dans Google
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22 février 2026
10,0
A wonderful experience! The restaurant has a beautiful decor, the food is excellent, and the owner is very friendly; we had a lovely conversation. I highly recommend it and would definitely go back.
Plus de commentaires
dans Google
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18 février 2026
10,0
Roquefort Mussels Absolutely delicious Curry Mussels! Wonderful Fries Excellent Value for Money We'll be back!
Plus de commentaires
dans Google
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10 octobre 2025
10,0
Restaurant and atmosphere at the top, address to recommend at all costs, staff at the top.
Plus de commentaires
dans Google
.
03 octobre 2025
10,0

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Pique-Bouffigue

01/03/2026: Too crowded, a dish advertised on a special sign outside but no longer served (a fact bluntly revealed after a 15-minute wait), and a rather careless service regarding the order of arrival, as they seated a table of six people who arrived much later, along with their menus. We ate better and in a much more pleasant atmosphere at the brasserie next door, which today served an excellent seafood stew, a discovery we made just passing through this charming village.
22/02/2026: We go there regularly, and even during Covid we went to get the "Prawn Pasta." So we've been loyal customers for a long time. We don't see how anyone could give it a bad rating. In fact, I'm going to go very soon, because it's been too long. Don't change a thing. Well done, A. Marquet!

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