A Mediterranean restaurant with generous portions and impeccable service. It leaves you wanting more!
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CoglievinaL
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26 août 2026
10,0
We arrived at 2 PM a little late, at the last minute, and were warmly welcomed. We all ordered a set menu and were well looked after. Great service and great food.
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Cassandre Step
.
24 août 2026
8,0
A perfectly timed dinner and incredibly attentive service. We were delighted to savor the perfectly simmered dishes, a divine fish sauce reduction, and a beautiful wine pairing. The chef even came to give me tips on how to enjoy the fish soup while preserving the perfect crispness of the bread. A lovely encounter in a quiet alleyway, away from the port crowds.
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Blandine Cannac
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21 août 2026
10,0
The food was very mediocre; the turbot with morels was a bit surprising, and the stew with small, rather tough, frozen prawns. The atmosphere was very tense. Not worth the price.
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Cecile Larry
.
20 août 2026
6,0
The fish soup and bell peppers with anchovy sauce were incredible!! Also great service and explanations for certain dishes :) Highly recommended!
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Meike Keijzer
.
18 août 2026
10,0
Food is delicious and totally worth the money. The entrées are a highlight!
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Sasha Salmon
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18 août 2026
10,0
What more can I say? A welcome like this is everyone's dream! From the moment we arrived, we were taken care of immediately, even with a little something to nibble on while we waited for our meals.
A very friendly team, quick service, and food that more than lived up to the price. Absolutely nothing to complain about, we had a wonderful time!
We will definitely be back. 😊
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Alice Fourtouill
.
08 août 2026
10,0
A fun and friendly welcome, very good food at affordable prices. I recommend this restaurant in every way.
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felix de courtivron
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08 août 2026
10,0
A perfect little restaurant tucked away in the narrow streets near the port. The service was friendly and very pleasant, and the food was delicious. The fish soup and the red mullet with tapenade were exquisite!
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Jean-Baptiste AMOUROUX
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04 août 2026
10,0
Beyond the excellent food, the owner and his wife, as well as the woman who has worked with them for many years, were incredibly friendly. It's a pleasure to see people who love their work and are happy to share their passion through pleasant conversations.
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Delphine Saez
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28 juillet 2026
10,0