L'Escalier sur Cassis

8,3

Basé sur 1 146 avis trouvés sur 3 webs


tendance

6
De 97
à Cassis
5
De 48
de cuisine Française à Cassis

Note et avis

A very nice discovery with good homemade fish dishes and perfect service.
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22 avril 2026
10,0
Lionel and Muriel's place is fantastic! Never disappointed, a place you can go to without hesitation.
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22 avril 2026
10,0
Excellent homemade food. Both menus were a delight; try the Mediterranean éclair and the limoncello baba. In short, a superb experience, served by wonderful people!
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22 avril 2026
10,0
As always, very cozy and super delicious food.
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19 avril 2026
10,0
A warm welcome, delicious food made with local produce. Everything is homemade, we thoroughly enjoyed it!
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14 avril 2026
10,0
A delightful restaurant tucked away from the hustle and bustle of the port. The chef is passionate and attentive to allergies; don't hesitate to mention them when ordering. Excellent value for money in Cassis. Highly recommended.
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09 avril 2026
10,0
Simple atmosphere and excellent service. The fish is very fresh and well-prepared. The menus are appealing.
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01 avril 2026
8,0
A little gem that truly deserves its numerous recommendations from 'Le Petit Futé' and 'Le Routard'! The whole team is very friendly, the food is homemade, and the menu is impeccable. We would definitely go back...
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26 mars 2026
10,0
Delicious and family-run. Welcoming and discreet. Typical and unique. The quiet paradox of an excellent restaurant with a strong reputation (by word of mouth).
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20 mars 2026
10,0
“A truly delightful experience… You can feel the love of cooking and the pleasure of hospitality in this restaurant. Each dish is prepared with care and bursting with flavor; I thoroughly enjoyed myself from beginning to end. The welcome is warm, and you simply feel at ease. Thank you for this wonderful experience; I will return with great pleasure.”
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14 mars 2026
10,0

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La Villa Madie

19/05/2026: Absolutely magnificent!!!! Excellent! Deserves 3 stars Murielle and Hervé GOUTTEFARDE 42 Genilac
17/05/2026: A new, high-level gastronomic experience awaits at La Villa Madie. The technical mastery, the quality of the ingredients, and the exquisite presentation remain remarkable. However, we found the same pigeon and chocolate dessert this year as on our previous visit, which might give a slight impression of repetition for regular customers. The skill and balance of flavors quickly make us forget this minor drawback. Next year, we'll definitely be checking out the "A l'an que ven!" menu.

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