L'esprit du pain se met à table sur Albi

Arriving for breakfast during the cool weather, it was a pleasure to find patient staff who answered my questions. A demonstration of genuine friendliness without having to force a smile! The view into the kitchen was lovely, with soft background music playing. The espresso was very smooth, yet still allowed me to appreciate the flavor of the chocolate; I needed it this morning! It came with a satisfying pain au chocolat, which I can only imagine how delicious it must be fresh from the oven! The dining area was very clean. A perfect little escape before work!

Excellent value for money. Fast service.

Hello, I came today for lunch. Upon arrival, I received a very warm welcome from a young apprentice who showed me the restaurant menu, and I thoroughly enjoyed my meal. For around €15, you can get a good meal that, personally, filled me up. I highly recommend it, and thank you again to this very pleasant server; I wouldn't have had such a good meal without her.

The bakery has very good bread. We are customers and I am very disappointed. My husband ordered a fouace (a type of flatbread) with his bread this morning. He was given a vacuum-packed fouace; he didn't see the date on the bag, which was 31 12 25, and today is January 5th. For fresh bread, forget it. However, he paid the price of a fresh one. The least they could have done was point it out; he wouldn't have taken it. I regret it; it would be too cold; I should have returned it. I hope the owner sees this review. I am very unhappy. A six-day-old fouace is unacceptable.