L'Estate sur Pietrosella

The sweet and sour pork (18.8€) is an absolute must-order. Thick-cut fresh pork with crispy crust, slightly adjusted to tone down sharp vinegar for European palates while keeping the classic soul of this iconic dish. Cold noodles (14.8€) are perfect for Parisian heat, icy tangy broth with chewy noodles that cool you down instantly. Crispy oil chicken (10.8€) offers incredible value, and spicy beef enoki pot (18.8€) is unbelievably rice-friendly with tender beef and sauce-soaked veggies.

I have been traveling around Europe for two weeks and I crave from some Asian food because all these time eating bread cheese meat is too much. This place has varieties of Chinese food plates. The food taste good and I recommend this place. I ordered their special entry with two spring Bros and roast duck with fried rice (They call it Cantonese rice). I live in Los Angeles, so the flavor is slightly different. The sauce on the roast duck is a little bit more sweeter than here, but it’s OK - Still taste great and crunchy on the skin with a beer- you can’t go wrong. Come and get them and try.

Great food, reasonable prices, friendly staff, what else could you ask for

Very tasty food Kind and fast service

The sweet and sour pork was quite good, flavorful and crispy, but the cold noodles weren't very flavorful. Besides the sweet and sour pork, I wouldn't recommend ordering the rest of the dishes; they weren't as good as expected. The stir-fried pork was expensive and the portion was small.

Generous portion, authentic Sichuan flavor, huge portion of rice. Dumplings tasted like what we tasted in Lanzhou last year. Sliced pork with green chili tasted less like Hunan’s version but they tasted quite ok. I was amazed at how every patron can use their chopsticks well since the restaurant didn’t provide spoon unless you requested for it. I’m a Chinese but I cannot use chopsticks for everything that I ended up asking for spoon haha. Overall the food tastes nice and quite affordable for Paris standard. It’s located nearby our hotel too so we could just walk back felt totally overstuffed. Had to pack mapo tofu and rice back and ate it this morning and they tasted even better (maybe coz not too full already by then haha).

This place is definitely one of the places you want to share a plate. We ordered the sweet and sour chicken and a beef soup with a two plain bowls of rice. We left have of our plates full along with the bowl of rice (sorry 😞🙏).

A real gem! We were with Chinese friends and shared several dishes: everything was delicious and authentic. Special mention goes to the mapo tofu, absolutely incredible, and the sweet and sour fried chicken, a real treat from start to finish. We also had a friend with celiac disease: the staff took the time to understand her dietary restrictions, adapt to her needs, and offer safe alternatives. Their patience and personalized service truly touched us. It's wonderful to see such a thoughtful restaurant. I highly recommend this place!

It had a tech-savvy feel, the sweet and sour pork was pretty good, the skewers were actually fried, the service was so-so, and the fact that the soy sauce and vinegar bottles were all coated with a patina was really unacceptable.

A true local favorite with the Chinese community. They offer classic dishes as well as many more original options! The portions are huge and perfect for sharing.