l'Estrade sur Saint-Saturnin-Les-Apt

Wow. What a wonderful dinner we just experienced at this little restaurant. Reservations are a must as even on a Thursday night the restaurant was full and many were turned away. The menu is entirely on a chalk board and changes daily and tonight through the dinner as dishes sold out. I had the most delightful and delicious pork filet minion in a gorgonzola sauce which was likely the best meal I've had in my 3 weeks in France. There is plenty of parking in the town but don't expect to snag a spot in front of the restaurant, which allows you to take a short walk to settle your meal afterwards. Bravo to the chef and staff.

We had lunch on Saturday at noon, as we were in the area for an event and had chosen this restaurant based on reviews. We were quite disappointed… Tomato coulis with two small balls of mozzarella… very expensive and the mozzarella was bland. The andouillette sausage was hard to digest. The setting was pleasant, but the service was a bit slow. A shame.

I had a wonderful lunch at this restaurant in Saint Saturnin les Apt. The welcome was very pleasant and the meal excellent from start to finish. I thoroughly enjoyed the oven-baked cod fillet with vegetables, which was perfectly prepared. Special mention also goes to the strawberry tiramisu for dessert – a real treat! I highly recommend this place.

Enjoyed a super cozy evening together with Mieke & Didier. Enthusiastic owners and delicious meals! Top location! Worth repeating! See you next time!

Thank you for this romantic dinner; we had a wonderful time. The cod steak was excellent, and the desserts were exceptional.

A very warm welcome, a lovely terrace, excellent home cooking, tender and perfectly cooked meat, and the panna cotta with its sauce (my taste buds are still watering). I highly recommend this place and we will definitely be back.

This is the greatest place on earth! The only thing more amazing than the food is the people. Never disappointed. Duck amazing! This is the epitome of how you want to “dine” while in the south…if you are really lucky you will dine on an evening when Panna Cotta is available for dessert (My son Aidan’s favorite to die for)!