L'Étable du Pérot sur Brest

03/09/2024: We ate a really excellent rougaille sausage. One sees the best rougaille I have tasted. A melting peach melba (poached) just as good. We highly recommend this kitchen!

02/09/2024: After passing through the cozy entrance hall, the courteous welcome and the chic, baroque decoration reassured us in our choice. The waiter-cook-bartender-physiognomist is very friendly and discreet, he presented us with all the (homemade) dishes and suggestions with relish: everything is desirable. We were delighted with the starters, main courses and desserts ordered (+++ mention for the dal, in my case) I sincerely recommend this address!