L'Etelle sur L'Ile-D'Olonne

Excellent! Everything was perfect. The monkfish medallions were extraordinary. The food and service were impeccable.

Great restaurant! The welcome was incredibly warm and genuine. The food was excellent. Note that reservations are essential.

What a delight!!! We arrived 30 minutes late (due to detours). We had, of course, let them know. We received a warm welcome, despite the delay... Nothing to say except that everything was perfect, even more than perfect... From the aperitif (served with a touch of humor) to the coffee, everything was top-notch... As someone who comes from the restaurant industry, but from a different generation, I am still amazed by such talent. It was an incredible discovery, both in terms of the richness of the flavors, the presentation of the dish, and the quality of the ingredients... And then, the value for money... incredible!!! I highly recommend it ++++++++ and I will definitely be back. Thank you to the whole team for such a wonderful experience...

Fantastic restaurant, top-notch in both service and food quality... very pleasant staff... don't hesitate! 👍

Excellent in every respect. However, booking is often impossible. Fully booked.

Highly recommended for the warm welcome and their cuisine...a very good restaurant

We ordered two set menus (salad and sauerkraut) which were excellent value for money. The service was very well organized despite the busy atmosphere. The manager was lovely.

The main course (mussels) and the dessert (Vendée brioche) were both very good. The owner gave me a very warm welcome, even though I came to eat alone and the restaurant was full except for the last table offered to me. The service was quick and pleasant.

It was perfect in every way. The excellent dishes were served with a smile. The atmosphere in the dining room was very pleasant. We thoroughly enjoyed our meal.

The seafood sauerkraut is always exceptional: the best in the region. The profiteroles are to die for.