L'éveil des sens sur Le Vivier-Sur-Mer

8,0

Basé sur 620 avis trouvés sur 3 webs


tendance

2
De 7
à Le Vivier-Sur-Mer
2
De 5
de cuisine Française à Le Vivier-Sur-Mer

Les clients commentent vos plats de...

choucroute beau veau moules simple passer parfait huitres foie poisson pommes

Note et avis

Very nice people spoiled us with such good food that we will remember it for a long time. Superb service, very friendly and uncomplicated. This cook can really cook. So happy we found this place. Thank you!
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18 mai 2026
10,0
This review concerns only the restaurant "L'Éveil des Sens". Friendly welcome, beautifully set tables. This is a gourmet restaurant. The chef is incredibly attentive, always busy in every aspect of the kitchen. Reasonable prices, and set menus are also available. I opted for the sea bass fillet in a chorizo ​​crust. It was excellent. The dessert was a real treat. One of the best restaurants in Vivier-sur-Mer.
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14 mai 2026
10,0
A superb stay, Anne and Vincent are very generous! Half-board is definitely recommended to fully enjoy the friendly atmosphere. Don't change a thing.
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14 mai 2026
10,0
Thank you to the hosts, Anne and Vincent, for their warm and professional welcome. I was pampered from the moment I arrived and escorted to my room. It was spotless, the bathroom tastefully renovated, and the toiletries were high quality. As for dinner... Mamma Mia!... Thank you, Anne, for your amazing cuisine, made with fresh, local ingredients: I savored every bite from appetizer to dessert! Vincent provided excellent service, presenting each dish and remaining discreet while still checking to make sure everything was alright. Breakfast was very generous (special mention for the homemade Breton far!). In conclusion, I had a very pleasant stay at your establishment. Thank you for everything, and a pat for Fripouille, Onyx, and the cow-dog! 😂 Good luck with the busy weekend ahead.
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13 mai 2026
10,0
We stopped for lunch during a weekday family outing and had a hearty meal of such exceptional quality that it was absolutely amazing! The best seafood sauerkraut we've ever tasted! The sweetbreads were phenomenal.
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13 mai 2026
10,0
We spent one night at the Hôtel Le Bon Accueil and everything was absolutely perfect! A huge thank you to Anne and Vincent for their warm welcome and kindness throughout our stay. The room was very pleasant and the dinner… exceptional! The meal was more than perfect; everything was there: the quality, the flavors, the presentation, and the service. A truly wonderful place that we highly recommend. We will definitely be back! Jean-Philippe & Amandine
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12 mai 2026
10,0
Very nice restaurant, the salmon purse is incredible, and the welcome is very warm.
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15 avril 2026
10,0
We deliberately chose the smaller room because it had a sea view and we were only staying for one night. The room was really small, but so cozy and cute. We slept wonderfully and had a sea view from the bed. It was fantastic. It would be too small for two weeks, but perfect for one to three nights.
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11 avril 2026
10,0
What a wonderful discovery L'éveil des sens restaurant is! A true gem! This restaurant truly deserves to be known and promoted. The decor is refined, the welcome and service are very professional and friendly, and above all, the dishes are delicious, bearing the Maître Restaurateur label, which guarantees homemade quality. Highly recommended!
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08 avril 2026
10,0
Ahhh... Finally, a truly good restaurant where you can rediscover the taste of local produce with fresh ingredients... I'm tired of searching for restaurants that claim to sell and serve seafood straight from a trawler, pretending it's coastal... Nonsense! Unfortunately, it very often comes from frozen rooms or who knows where! Here, at least, I ate fresh shellfish and fish, and above all, prepared by a Master Chef who clearly loves her work. The service and friendliness were unparalleled, no hypocrisy whatsoever; I felt genuine respect for the customer. Well done, and keep up the good work! My wife and I will definitely be back, and certainly with friends. Thank you again, and congratulations on what you do. Top-notch.
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06 avril 2026
10,0

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