L'Hacienda sur Saint-Girons

Having booked for two on a Friday evening, we arrived on time and no one knew we had a reservation. The restaurant was packed, so we had to wait for a table to become available before we could sit down to eat. The roasted Camembert was very good, no complaints there. The burrata salad could have used a bit more dressing (that's just my opinion). The ribeye steak was average, very tender but a bit bland. It was very noisy, but for a Friday night, that's forgivable. Overall, it was decent. 👌🏼