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L'Hote Antique

L'Hote Antique sur Blois

5 Rue du Pont du Gast Blois
+33 2 54 74 39 10
8,0

Basé sur 2 144 avis trouvés sur 4 webs

tendance

23
De 137
à Blois
9
De 54
de cuisine Française à Blois

Les clients commentent vos plats de...

parfait foie viande risotto boeuf simple beau poisson filet passer cafe saumon pommes enfant veau
Française
Blois

Note et avis

Avis Note
TripAdvisor 1136 8
L'Internaute 55 6
Avis Note
Dismoiou 15 10
Google 1126 8.9
I took the menu Gourmand and it was supergood and really generous,I finished really full!! The food is really delicious and tasty,the chicken tagine was amazing,I enjoyed it a lot. And the nougat glace was also delicious. The waiters are supernice and very wellcoming creating a good atmosphere and the place is very quiet and comfortable,I love the decoration,very intimate. I had a very good experience in global.I highly recommend it! And it's really good price for the quality.
Plus de commentaires
dans Google
.
01 octobre 2025
10,0
Amazing experience. The Fish special was unique and delicious. Best French cuisine our vacation. Highly recommended
Plus de commentaires
dans Google
.
28 septembre 2025
10,0
Very good restaurant. We Booked before. Very good food. Fast, good service. The sushi was okayish. But the rest of the dishes were great and fresh.
Plus de commentaires
dans Google
.
30 août 2025
10,0
We’ve been in France for a week (starting in Paris) and this was our best meal. The wine list was amazing and the food superb. All 4 of us tried each others meals and every plate wowed us. The town of Blois is also lovely
Plus de commentaires
dans Google
.
19 août 2025
10,0

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Au Coin D'Table

23/11/2025: A very pleasant place. A proper restaurant open on Sundays, which is quite rare and worth mentioning. We enjoyed a Cheverny red "Le Portail," very typical of the Loire Valley, with a deep ruby ​​color, well-balanced at 12% alcohol, and an interesting, subtle cheesey finish. It went down very easily. For the starter, we had goat cheese with honey on excellent bread (rye or something else?). But the fish stew was remarkable, especially the cooking; the sea bream and scallops were perfectly al dente. The vintage decor is a matter of taste, but it's certainly charming. Just be aware of the dust! Well done. We recommend it!
16/11/2025: I loved the setting, the food was delicious, the homemade fries were amazing, and the dessert was a real treat. Thank you, the service was absolutely top-notch.
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AU BACCHUS GOURMAND

29/11/2025: A very good restaurant with a lovely atmosphere. Good food and top-notch service. (Bonus point for the Maroilles burger)

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