L'Hotel du Lac des Bariousses sur Treignac

7,8

Basé sur 234 avis trouvés sur 2 webs


tendance

1
De 4
à Treignac
1
De 3
de cuisine Française à Treignac

Les clients commentent vos plats de...

viande parfait simple beau

Note et avis

Great location, a small terrace with a lovely view. Clean and welcoming hotel.
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31 juillet 2026
10,0
We arrived unexpectedly and were welcomed like royalty. The owner is incredibly warm and welcoming, a very pleasant woman who clearly loves her work. The cuisine, prepared by her son, is excellent. The simplicity is masterfully executed. The setting is simply stunning! Thank you for your hospitality; we had a wonderful time. A place you can go to without hesitation.
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29 juillet 2026
10,0
Lovely view, large room with terrace, warm welcome
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10 juillet 2026
10,0
The waitress was very welcoming and pleasant, the food was excellent. The view was stunning. No complaints whatsoever. Perfect.
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01 mai 2026
10,0
The Hôtel du Lac allowed us to hold a family reunion in a warm and welcoming setting in January. Everything was perfect, and thanks to them, we had a wonderful time. Thank you for all the attention you gave us. See you soon, Chrystelle Assicot
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21 avril 2026
10,0
We only ate there as a group. The meal was good and well presented. The waitress was smiling and efficient.
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03 avril 2026
8,0

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Salon de The Borzeix-Besse

19/08/2026: We stopped by chance on the road. We tried two chocolate cakes… absolutely delicious!!! And everything looked amazing! A bit pricey, but excellence comes at a cost! If you're ever in the area, it's worth a visit!
19/08/2026: While planning our holiday in Corrèze, I discovered this pastry shop after reading a review on Instagram. It was a given that we would stop by. We ended up going four times, including our last visit in the morning, to bring some pastries home with us. There were eleven of us, and we sampled almost all the pastries, viennoiseries, and some of the ice cream. Everything, and I mean everything, was delicious! A real treat! We especially loved three pastries: the Polka, the Suc au May, and the Charles Lachaud. Hats off to the kitchen staff (they're so talented!), and thank you to the sales assistants, who were incredibly kind on every visit.

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