Liber.Thés sur Blois

16/05/2026: We came to eat today as a group of seven and it was really very good with generous portions. Thank you!

23/04/2026: Blois, the first stop on the May road trip along the Loire. The place isn't anything special, but it's a real eye-catcher from the outside. 😘 Inside, the food is amazing - steaks, snails, and steak tartare... First-class steaks! Being in France and not trying snails? Everyone should definitely try it! Baked veal sweetbreads - yum, what a texture! Soft, velvety meat. You can tell they've perfected it. So delicious, it's a shame to skip dessert. Don't judge a book by its cover. You could easily pass by this place and just ignore it.