l'ilot vert sur Boulogne-Sur-Mer

Everything here is just perfect: The food is superb, delicious, and uniquely wonderful; the service is unobtrusive, friendly, and professional; and the atmosphere is inviting, open, and also friendly. Highly recommended! After a second visit, we can confirm our excellent rating once again!

A truly wonderful place in the upper town of Boulogne. Everything is carefully considered...the welcome, the attention to detail, the refined cuisine. I highly recommend it.

Excellent restaurant serving high-quality dishes in the heart of the historic old town of Boulogne-sur-Mer. We dined here with a party of seven. However, I had accidentally reserved for only six people. Fortunately, it turned out to be quite easy to add an extra chair at the beautiful round table that was set for us. We started the meal with a glass of champagne and mini croques as an appetizer. For the main course, I chose the quenelles de melan gratinées d'une nantua de crustacés et pousses d'épinards. One of my table companions had ordered the same dish. Upon serving, it turned out that we were given a small pan of the quenelles to share, which led to a little game of musical chairs at the table. The côte de boeuf français with béarnaise sauce was phenomenally delicious. I have rarely tasted such tender meat. The other dishes were also very tasty. A special mention goes to the wines by the glass, which were all truly excellent. The dessert was the icing on the cake. I would highly recommend the tarte tatin, which you must order in advance because it needs to be baked in the oven for half an hour. The crêpes Suzette, which were flambéed at the table, are also highly recommended. In short, a top-notch restaurant of a very high culinary standard. An absolute must-visit for lovers of refined French cuisine.

The sea bass fillet is exquisite. The wonderful meal is truly wonderful. A very nice restaurant to recommend, and we are picky!

Delicious food, attentive service - simply superb!!

Every meal at this restaurant is a delight. We opted for the €29 lunch menu, which included an amuse-bouche, starter, main course, and dessert. Everything was perfect: the presentation, the quality of the ingredients, the generous portions, and the originality of the flavor combinations. The staff is friendly, the atmosphere is warm, and the armchairs and banquettes are very comfortable. You can go there without hesitation; you won't be disappointed, your taste buds will be satisfied, and all for a very reasonable price! Thank you for this enjoyable experience!

A great spot in the upper town to enjoy excellent bistronomic cuisine: sea bream on the plancha and chocolate-pistachio cookie with delicious homemade chocolate ice cream! The menu changes regularly.

An exceptional experience with service and atmosphere that exceeded our expectations. The cuisine was breathtaking; we were speechless as we savored each dish… almost frustrated to finish our plates! Thank you to the chef (though we shouldn't tell him too often, but wow!), to his exceptional wife (and the crêpes Suzette were perfect!), and to the team members who were so attentive to our needs. ☺️ We will definitely be back! Alexandra and David

Gorgeous food - some of us had the set menu and others didn't. All food was cooked very well and all absolutely delicious. Special mention to the bread which was delicious. Service was excellent. Relaxed environment and extra bonus that dogs are welcome!

Excellent discovery. The creative cuisine is a great success.