What a wonderful evening I had at L'Îlot Vert. I sat in the beautiful courtyard, which immediately created a very pleasant atmosphere. When dining here, expectations are naturally high beforehand, but they are more than met. It does not disappoint in any way.
I enjoyed the langoustine, the trout, and the soufflé to finish. Truly every dish was prepared perfectly; exactly as hoped, yet with a refinement that slightly surprised me with how good it was. The wine list is also top-notch.
What really made the evening complete was the team. The people are incredibly sweet and attentive. Highly recommended!
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kim de wit
.
25 juin 2026
10,0
Simply wonderful restaurant! Very attentive, friendly and helpful team. Fantastic food in a relaxed yet smart venue. Wholly recommended.
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Nigel Clayton
.
11 juin 2026
10,0
We appreciated the delicate flavors of the dishes, the expert wine recommendations, the warm welcome, and the refined setting.
A very pleasant experience.
We highly recommend it and will gladly return.
BRAVO!
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Valerie LECLERCQ
.
07 juin 2026
10,0
The evening was excellent, the waiters and waitresses were welcoming, the food was perfect, a superb experience in every way.
I highly recommend it.
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marie descamps
.
07 juin 2026
10,0
Magnificent, a little gem nestled in the heart of the old town! The quality of the food, the flavor, the presentation, everything is perfect! The service is impeccable, and the dining room is very pretty, with a discreet and elegant design.
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Stéphanie Ozegovic
.
06 juin 2026
10,0
A SUPERB place!
The service, food, and overall atmosphere are top-notch.
The place is beautifully decorated, exuding a certain elegance and chic without being over the top.
The servers are professional, attentive, and responsive, ensuring customers have a wonderful experience.
The prices are very reasonable, and the lunch menu offers incredible value for money.
And most importantly: the food.
It's delicious, beautiful, well-seasoned, and beautifully presented. Every flavor shines through thanks to the quality ingredients and expert preparation.
In short, go for it!!!
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Blaak GriZZli
.
02 juin 2026
10,0
A truly wonderful place in the upper town of Boulogne. Everything is carefully considered...the welcome, the attention to detail, the refined cuisine.
I highly recommend it.
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Laurent
.
21 mai 2026
10,0
Everything here is just perfect: The food is superb, delicious, and uniquely wonderful; the service is unobtrusive, friendly, and professional; and the atmosphere is inviting, open, and also friendly. Highly recommended! After a second visit, we can confirm our excellent rating once again!
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Jürgen Drewes
.
21 mai 2026
10,0
Excellent restaurant serving high-quality dishes in the heart of the historic old town of Boulogne-sur-Mer. We dined here with a party of seven. However, I had accidentally reserved for only six people. Fortunately, it turned out to be quite easy to add an extra chair at the beautiful round table that was set for us.
We started the meal with a glass of champagne and mini croques as an appetizer. For the main course, I chose the quenelles de melan gratinées d'une nantua de crustacés et pousses d'épinards. One of my table companions had ordered the same dish. Upon serving, it turned out that we were given a small pan of the quenelles to share, which led to a little game of musical chairs at the table.
The côte de boeuf français with béarnaise sauce was phenomenally delicious. I have rarely tasted such tender meat. The other dishes were also very tasty. A special mention goes to the wines by the glass, which were all truly excellent.
The dessert was the icing on the cake. I would highly recommend the tarte tatin, which you must order in advance because it needs to be baked in the oven for half an hour. The crêpes Suzette, which were flambéed at the table, are also highly recommended.
In short, a top-notch restaurant of a very high culinary standard. An absolute must-visit for lovers of refined French cuisine.
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Carolien Coenen
.
10 mai 2026
10,0
The sea bass fillet is exquisite. The wonderful meal is truly wonderful.
A very nice restaurant to recommend, and we are picky!
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Gilles BARBIER
.
07 mai 2026
10,0