On Sunday, Mother's Day, a single menu is offered.
Duck foie gras salad, duck breast risotto, and strawberry tartlet shortbread for dessert, pure bliss.
The advantage of this option: the chef and his team prepare the menu and don't dwell on other dishes (if the menu is offered). As a result, the duck breasts are well-cooked and the risotto is well-simmered.
For the waitresses, it's easier to take orders, and the work is more comfortable (not an easy job).
The results: the products are fresh. The prices are very reasonable.
I recommend it.